PHO 14, 1769 COLUMBIA RD NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 19, 2014 | Routine | 2 | 6 | Details / Comments |
|
Dec 09, 2013 | Complaint | 1 | 4 | Details / Comments |
|
Jun 21, 2013 | Routine | 2 | 1 | Details / Comments |
| No violation noted during this evaluation. | Dec 06, 2012 | Preoperational / Follow-up | 0 | 0 | Details / Comments |
|
Dec 06, 2012 | Preoperational | 1 | 1 | Details / Comments |
Nov 19, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
EQUIPTMENT SURFACES WERE NOT CLEAN (Corrected On Site) - Toxic substances properly identified, stored, used
TOXIC SUBSTANCES WERE NOT STORED CORRECTLY (Corrected On Site) - Food properly labeled; original container
NO LABLES ONDRESSSING CONTAINERS (Corrected On Site) - Contamination prevented during food preparation, storage, & display
FOOD ITEMS WERE NOT STORED SIX INCHES FROM THE FLOOR (Corrected On Site) - Wiping cloths: properly used & stored
WIPING CLOTHS WERE NOT STORED INSANITIZER SOLUTION. (Corrected On Site) - Gloves used properly
GLOVES NOT USED BY EMPLOYEES IN FOOD PREP- AREA. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
CUTTING BOARDS NEED RESURFACING OR REPLACED(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
NO HAND WASH SIGN IN UNISEX BATHROOMS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECTED ITEMS STATED WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 104.0F |
| Hot Water (Handwashing Sink) | 109.0F |
| (Freezer) | -22.0F |
| (Freezer) | 23.0F |
| (Refrigerator - open display) | 46.2F |
| (Refrigerator - under counter) (Cold Holding) | 41.2F |
| (Refrigerator - under counter) | 41.1F |
| Onions raw (Refrigerator - counter top) (Cold Holding) | 38.6F |
| Chicken (Refrigerator - counter top) (Cold Holding) | 38.2F |
| Ham (Refrigerator - counter top) (Cold Holding) | 33.4F |
| Beef (Refrigerator - counter top) (Cold Holding) | 32.0F |
| Steak raw (Refrigerator - drawer) (Cold Holding) | 32.1F |
| Noodles (Hot Holding Display Unit) (Hot Holding) | 162.0F |
| Soup (Hot Holding Display Unit) (Hot Holding) | 156.9F |
| Bean Sprouts (Refrigerator - counter top) (Cold Holding) | 33.6F |
Dec 09, 2013 (Complaint)
Violations:
- Proper hot holding temperatures
Hot food item(s) held at improper temperature(s).hot foods sitting on the a table inisde of the kitchen (Corrected On Site) - Approved thawing methods used
(CORRECT VIOLATION WIINTH 45 CALENDAR DAYS)Frozen food stored inside of containers of water inside of the kitchen - Personal cleanliness
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Employee not wearing hair restriant in food prep area - Warewashing facilities: installed, maintained, & used; test strips
(CORRECT VIOLATION WITH 45 CALENDAR DAYS)No chemical test strips provided to measure the concentration of sanitizing solution(s). - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)floors under and around equipment contain food debris
Correct stated items within 45days
If youhave any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 108.0F |
| Hot Water (Handwashing Sink - toilet/female) | 109.0F |
| Hot Water (Handwashing Sink - toilet/male) | 112.0F |
| Chicken grilled (Table) (Hot Holding) | 130.0F |
| Rice (Rice Steamer) (Hot Holding) | 144.0F |
| Chicken raw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Steak raw (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Miso Soup (Soup Warmer) (Cold Holding) | 155.0F |
| Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Noodles (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Reach-in Freezer) | -10.0F |
| (Reach-in Freezer) | -12.0F |
| (Dishwashing Machine - Final Rinse Cycle) | 120.0F |
| Bean Sprouts (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Jun 21, 2013 (Routine)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(spring rolls with shrimp placed in reach-in freezer) (Corrected On Site) - Food properly labeled; original container
Prepared food items were not labeled.(labeled) (Corrected On Site) - Plumbing installed; proper backflow devices
There was a leak from the u-pipe at the handsink in the kitchen.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct item stated within 5 days as indicated.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.0F |
| Pho Soup (Stove) (Cooking) | 198.0F |
| Beef (Stove) (Cooking) | 222.0F |
| (Refrigerator - reach-in) | 42.9F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 42.9F |
| Mushrooms (Refrigerator - reach-in) (Cold Holding) | 43.9F |
| (Reach-in Freezer) | 14.4F |
| (Refrigerator - reach-in) | 41.6F |
| (Dishwashing Machine - Wash Cycle) | 125.0F |
| Rice (Rice Steamer) (Hot Holding) | 152.3F |
| Spring Rolls/Shrimp (Table) (Holding) | 75.8F |
Dec 06, 2012 (Preoperational / Follow-up)
Comments:ESTABLISHMENT IN COMPLIANCE - CORRECTED ITEMS STATED AT PREVIOUS PRE-OPERATIONAL INSPECTION. GARBAGE DISPOSAL UNIT IS NOW LOCATED INSIDE DRAIN BOARD.
NO OBJECTION TO ISSUANCE OF BASIC BUSINESS (RESTAURANT) LICENSE
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (3-compartment sink) | 116.0F |
| (Reach-in Freezer) (Cold Holding) | -1.0F |
| (Reach-in Freezer) (Cold Holding) | -7.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 33.0F |
| (Reach-in Freezer) (Cold Holding) | 30.0F |
Dec 06, 2012 (Preoperational)
Violations:
- Thermometers provided & accurate
No thermometer in reach-in freezer units. (CORRECT VIOLATION) - Plumbing installed; proper backflow devices
Garbage disposal unit installed inside 3rd compartment of 3-compartment sink. (CORRECT VIOLATION)
UNABLE TO APPROVE FOR ISSUANCE OF BASIC BUSINESS LICENSE
GARBAGE DISPOSAL UNIT MUST BE REMOVED FROM SINK AND PLACED INSIDE DRAIN BOARD
CONTACT AREA SUPERVISOR, MR. RONNIE TAYLOR AT (202) 442-9037 WHEN VIOLATION HAS BEEN CORRECTED OR IF YOU HAVE ANY QUESTIONS
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (3-compartment sink) | 116.0F |
| (Reach-in Freezer) (Cold Holding) | -1.0F |
| (Reach-in Freezer) (Cold Holding) | -9.0F |
| (Reach-in Freezer) (Cold Holding) | -7.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 33.0F |
| (Refrigerator - reach-in) (Cold Holding) | 10.0F |
| (Refrigerator - beverage) (Cold Holding) | 24.0F |
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