PETE'S NEW HAVEN STYLE APIZZA, 4940 WISCONSIN AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 18, 2014 | Routine | 2 | 3 | Details / Comments |
|
Mar 12, 2014 | Complaint | 3 | 3 | Details / Comments |
|
Jan 17, 2014 | Routine | 2 | 1 | Details / Comments |
|
Jun 21, 2013 | Complaint | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | May 29, 2013 | Routine | 0 | 0 | Details / Comments |
|
May 28, 2013 | Routine | 1 | 1 | Details / Comments |
|
Sep 26, 2012 | Complaint | 0 | 2 | Details / Comments |
Jul 18, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
ICE SCOOP KEPT ON DIRTY SURFACE (Corrected On Site) - Proper date marking & disposition
FOOD IN WALK IN NOT LABELED AS TO THIER CONTENT (Corrected On Site) - Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Nonfood-contact surfaces clean
DIRTY GREASY FOOD CONTAINER (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
NO TOILET TISSUE AVAILABLE AT CALL (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| Beef (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Beef (Stove) (Preparation) | 164.0F |
| Chicken (Freezer - walk-in) (Cold Holding) | 14.0F |
| Eggs (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Salmon (Refrigerator) (Cold Holding) | 38.0F |
Mar 12, 2014 (Complaint)
Violations:
- Proper eating, tasting, drinking, or tobacco use
Employee was observed drinking from an uncovered container in the food preparation area. (Corrected On Site) - Proper reheating procedures for hot holding
Several items being held for hot holding were at the incorrect temperature. (Corrected On Site) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s). (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site) - Plumbing installed; proper backflow devices
Facility has a plastic laundry tub in place of a service sink. The service sink must be stainless steel, molded composite stone or other non pourous, non breakable materials. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
Lids on one dumpster is in poor repair and the other dumpster has a hole in the side which makes the units vunerable to rodents. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
This is an complaint generated inspection.
Hot holding items not a correct temperature were removed from service and reheated to 165F.
Correct noted violations within 5 and 45 days.
If there are any questions contact Mr. Taylor, Area Supervisor at 202-535-2180.
| Temperatures | |
| Sausage (Portable Holding Unit) (Cooling) | 111.0F |
| (Reach-in Freezer) (Cold Holding) | 12.0F |
| (Refrigerator - reach-in) (Cold Holding) | 33.0F |
| Tomato Sauce (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Handwashing Sink) | 112.0F |
| (Handwashing Sink) | 115.0F |
| (Refrigerator - under counter) (Cold Holding) | 42.0F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| (Refrigerator - pizza prep unit) (Cold Holding) | 32.0F |
| Anchovies (Refrigerator - pizza prep unit) (Cold Holding) | 34.0F |
| Spinach (Refrigerator - sandwich prep unit) (Cold Holding) | 32.0F |
| (Refrigerator - under counter) (Cold Holding) | 27.0F |
| Potato salad (Ice) (Cold Holding) | 42.0F |
| Salad (Ice) (Cold Holding) | 35.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Tomato Sauce (Hot Holding Unit) (Hot Holding) | 152.0F |
| Meat sauce (Hot Holding Unit) (Hot Holding) | 132.0F |
| Clam Chowder (Hot Holding Unit) (Hot Holding) | 115.0F |
| Meatballs (Hot Holding Unit) (Hot Holding) | 167.0F |
| Chicken Noodle Soup (Hot Holding Unit) (Hot Holding) | 157.0F |
Jan 17, 2014 (Routine)
Violations:
- Toxic substances properly identified, stored, used
TOXIC MATERIALS NOT PROPERLY LABELED (Corrected On Site) - Toxic substances properly identified, stored, used
TOXIC CLEANING MATERIALS STORED NEXT TO ICE MACHINE (Corrected On Site) - Food properly labeled; original container
FOOD CONTAINERS NOT LABELED (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AREA SUPERVISOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - reach-in) | 37.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| (Freezer - walk-in) | 17.0F |
| Pizza - Sausage (Stove) (Preparation) | 164.0F |
| Pizza (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Pizza (Refrigerator - walk-in) (Cold Holding) | 37.0F |
Jun 21, 2013 (Complaint)
Violations:
- Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)shelving inside of the walkin in refrigerator contain mold and dried food particles - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)remove debris from floors dwonstairs inside the kitchen
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr. Ronnie Taylora t(202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| Chicken Chop (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Clams (Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
| Tomatoes chopped (Refrigerator - pizza prep unit) (Cold Holding) | 40.5F |
| Marinara Sauce (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Meatballs (Warmer) (Hot Holding) | 155.0F |
| Marinara Sauce (Warmer) (Hot Holding) | 144.0F |
| Mushrooms (Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
| Hamburger cooked (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
May 29, 2013 (Routine)
Comments:The routine inspection was submitted 5/28/2013.
May 28, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting board in the stove-top cook area needed to be resurfaced or replaced.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Benjamin M Schnable: FS54877 will expire 12/11/2015.
Correct item stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Pizza (Pizza Oven) (Cooking) | 399.0F |
| Pizza (Table) (Time As Public Health Control) | 98.0F |
| Tomatoes chopped (Refrigerator - pizza prep unit) (Cold Holding) | 33.4F |
| Sardines (Refrigerator - pizza prep unit) (Cold Holding) | 32.9F |
| Pizza (Heat Lamp Display) (Time As Public Health Control) | 106.0F |
| Sauce (Prep sink) (Cooling) | 49.0F |
| Shrimp raw (Prep sink) (Thawing) | 56.0F |
| (Refrigerator - reach-in) | 34.3F |
| (Refrigerator - reach-in) | 35.9F |
| Meatballs (Steam Table) (Hot Holding) | 133.9F |
| Sauce (Steam Table) (Hot Holding) | 167.0F |
| (Refrigerator - walk-in) | 37.0F |
| (Freezer - walk-in) | 26.0F |
| (Dishwashing Machine - Wash Cycle) | 140.0F |
| (Final Rinse Cycle - Warewashing Machine) | 140.0F |
Sep 26, 2012 (Complaint)
Violations:
- Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL SANITIZER TEST STRIP (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator - walk-in) | 40.0F |
| Pizza - Veggie (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Pizza - Cheese (Warmer) (Hot Holding) | 154.0F |
| Pizza Flatbread (Refrigerator - display) (Cold Holding) | 40.0F |
| Cheddar Cheese (Refrigerator - display) (Cold Holding) | 39.0F |
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