PELICANS RUM (N), 928 U ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 31, 2013 | Complaint | 5 | 2 | Details / Comments |
|
Aug 05, 2013 | Follow-up | 0 | 2 | Details / Comments |
|
Jul 25, 2013 | Preoperational | 1 | 3 | Details / Comments |
Oct 31, 2013 (Complaint)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces/cutting board needs to be replaced(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)No date or label on potentially hazardowus foods inside of the walkin unit. - Insects, rodents, & animals not present
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Fruit fly activity behind the bar - Contamination prevented during food preparation, storage, & display
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)open cans of catsup inside of the reach-in unit - Toilet facilities: properly constructed, supplied, & cleaned
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Provide self closing device for establishment
Correct stated item siwhtin 5days
Correct stated items iwthin 45 days
If you have any questions,please contact area superviosr Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 112.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (Handwashing Sink - toilet room) | 118.0F |
| Curried Goat (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Curry Sauce (Steam Table) (Hot Holding) | 147.0F |
| Chicken curried (Steam Table) (Hot Holding) | 155.0F |
| Rice and Beans (Steam Table) (Hot Holding) | 164.0F |
| Rice (Steam Table) (Hot Holding) | 145.0F |
| (Reach-in Freezer) | -5.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
Aug 05, 2013 (Follow-up)
Violations:
- Thermometers provided & accurate
No thermometer in reach-in refrigerator. - Physical facilities: installed, maintained, & clean
The gaskets at the reach-in refrigerator was lose.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
No objection to issuance of new restaurant license.
The DC CFM is Tamisha Lucas: FS52329 will expire 7/25/2015.
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 100.0F |
| (Refrigerator - reach-in) | 38.1F |
| (Reach-in Freezer) | 20.3F |
Jul 25, 2013 (Preoperational)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The white upright reach in refrigerator needed cleaning.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at the hand sink in the rest room. - Physical facilities: installed, maintained, & clean
The floors needed cleaning thru-out. - Adequate ventilation & lighting; designated areas used
Exhaust fan above the cooking unit was not working.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Tamisha Lucas: FS52329 will expire 7/25/2015.
Not approved for new restaurant license. Correct items stated within 5 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Reach-in Freezer) | 36.5F |
| (Refrigerator - reach-in) | 31.8F |
| (Dishwashing Machine - Wash Cycle) | 120.0F |
| (Final Rinse Cycle - Warewashing Machine) | 120.0F |
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