PARADISE SMOOTHIE, 50 MASSACHUSETTS AVE NE SPC 100, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 29, 2014 | Routine | 1 | 1 | Details / Comments |
|
Feb 21, 2014 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Oct 01, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 20, 2013 | Routine | 0 | 1 | Details / Comments |
|
Dec 17, 2012 | Routine | 0 | 2 | Details / Comments |
|
Oct 16, 2012 | Complaint | 3 | 4 | Details / Comments |
| No violation noted during this evaluation. | Apr 12, 2012 | Follow-up | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Apr 06, 2012 | Routine | 0 | 0 | Details / Comments |
|
Apr 06, 2012 | Routine | 0 | 2 | Details / Comments |
|
Mar 12, 2012 | Routine | 0 | 4 | Details / Comments |
Aug 29, 2014 (Routine)
Violations:
- Toxic substances properly identified, stored, used
Personal baby oil stored together with food items in the counter top. (Corrected On Site) - Nonfood-contact surfaces clean
Reach-in-refrgirator is not clean as needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Freezer) (Cold Holding) | 0.0F |
| (Refrigerator - under counter) (Cold Holding) | 38.0F |
Feb 21, 2014 (Routine)
Violations:
- Food separated and protected
Food items uncovered and not protected from contamination. (Corrected On Site) - Personal cleanliness
Observed employee not wearing hair restrains while preping food. (Corrected On Site)
Certified Food Manager Myong Jun Lee FS#58942 expire 10-27-16.
VIOLATIONS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUEPRVISOR ON (202)442-5928.
| Temperatures | |
| (Freezer) | 0.0F |
| (Refrigerator) | 38.0F |
Oct 01, 2013 (Follow-up)
Comments:FOOD MANAGER: mR. MYONG LEE ENROLLED IN PREMIER FOOD SAFTE CLASS AND SCHEDULED CLASS ON 10/27/2013. NOTICE ABATED FROM INSPECTION OF 09/20/2013.
| Temperatures | |
| Hot Water | 116.0F |
| (Reach-in Freezer) | 16.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| Strawberries | 33.0F |
| Pineapples | 40.0F |
Sep 20, 2013 (Routine)
Violations:
- In-use utensils: properly stored
ICE SCOOP IN HAND SINK AND ANOTHER ONE LYING IN ICE. (Corrected On Site)
PROVIDE CURRENT LICENSE (EXPIRED ON 08/31/2013), PROVIDE CERTIFIED FOOD PROTECTION MANAGER WITH DC ISSUED CARD (MGER EXPIRED ON 07/25/2013. CORRECT ITEMS STATED WITHIN 5 DAY. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Reach-in Freezer) | -7.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| Soup | 148.0F |
| Strawberries | 40.0F |
| Pineapples | 40.0F |
| Mango Diced | 38.0F |
Dec 17, 2012 (Routine)
Violations:
- Personal cleanliness
EMPLOYEE WITHOUT HAIR RESTRAINT. (Corrected On Site) - Washing fruits & vegetables
OBSERVED CARROT NOT WASHED ENOUGH. (Corrected On Site)
CFPM: MYONG JIN LEE 50870 EXP 07/25/2013. CORRECT ITEMS ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Reach-in Freezer) | 10.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| PINEAPPLE | 42.0F |
| Strawberries | 40.0F |
| Mango Diced | 42.0F |
Oct 16, 2012 (Complaint)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hands clean and properly washed
Food employee observed washing hands in the 3-compartment sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing sink installed.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
Water bottle stored inside of the ice machine with ice used for consumption. (Corrected On Site) - Personal cleanliness
Food employee observed not wearing proper hair restraints while preparing smoothies.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - In-use utensils: properly stored
Ice scoop stored with handle inside of ice.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
PLEASE CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: NOT ON DUTY
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - reach-in) | 40.0F |
| Pineapples (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Mango Diced (Refrigerator - counter top) (Cold Holding) | 34.0F |
| Soup (Soup Warmer) (Hot Holding) | 163.0F |
Apr 12, 2012 (Follow-up)
Comments:CFPM: MYONG JIN LEE FS-50870 EXP 07/25/2013. NOTICE ABATED FROM INSPECTION CONDUCTED ON 04/05/2012. IF YOU HAVE ANY QUESTION, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 110.0F |
| Soup | 150.0F |
| (Refrigerator - reach-in) | 40.0F |
Apr 06, 2012 (Routine)
Comments:FOOD MANAGER: MYONNA T. LEE IS NOT IN PREMISES. CERTIFIED FOOD MANAGER SHOULD BE IN PREMISES DURING OPERATION HOUR AND WITH EFFECTIVE MANAGER CARD. RE-INSPECTION IN 5 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
Apr 06, 2012 (Routine)
Violations:
- Wiping cloths: properly used & stored
WIPING CLOTH IS NOT IN SANITIZER WHEN NOT IN USE. - In-use utensils: properly stored
ICE SCOOP LYING IN EATING ICE.
FOOD MANAGER: MYONNA T. LEE IS NOT IN PREMISES. CERTIFIED FOOD MANAGER SHOULD BE IN PREMISES DURING OPERATION HOUR AND WITH EFFECTIVE MANAGER CARD. RE-INSPECTION IN 5 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 110.0F |
| Soup | 156.0F |
| (Refrigerator - reach-in) | 39.0F |
Mar 12, 2012 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Food handlers not wearing hair restraints. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - In-use utensils: properly stored
Ice scoop placed on top of ice. (Corrected On Site)
Certified Food Manager Myong Jin Lee exam date 7-25-10.
CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| (Refrigerator) | 40.0F |
| Hot Water | 112.0F |
| (Freezer) | 0.0F |
| Soup | 150.0F |
| Strawberries | 36.0F |
| (Refrigerator) | 40.0F |
| (Freezer) | 0.0F |
| Hot Water | 112.0F |
| (Refrigerator) | 40.0F |
| (Freezer) | 0.0F |
| Hot Water | 112.0F |
| (Refrigerator) | 40.0F |
| Strawberries | 36.0F |
| Peaches | 38.0F |
| Soup | 150.0F |
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