Adequate handwashing sinks properly supplied and accessible No hand wash signage at bar hand wash sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Adequate handwashing sinks properly supplied and accessible Hand wash sink behind bar lacks a faucet. (Corrected On Site)
Contamination prevented during food preparation, storage, & display Splash guards needed at hand wash sinks in food prep area to prevent contamination of food items and food contact equipment and surfaces.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Leaking faucets observed in prep area and behind bar.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Walls and ceiling in storage and mop sink areas in disrepair.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Adequate ventilation & lighting; designated areas used Light shields lacking on ceiling fixtures in prep area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CFPM Christopher Reed FS-59920 exp. date 02/19/2017
Certificate of Occupancy # 1401484 issued 04/01/2014
Note-establish wants to use a room in the basement for pasta making.If this room is to be use for food preparation a hand wash sink must be installed.
Establishment in compliance.Correct stated items within 45 days.
NO OBJECTION TO ISSUANCE OF RESTAURANT LICENSE
If you have any questions,please contact the Area Supervisor Jacqueline Coleman on (202)442-5928.
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