Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
No violation noted during this evaluation. | Jan 15, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 13, 2013 | Complaint | 4 | 1 | Details / Comments |
|
Jul 22, 2013 | Complaint | 2 | 2 | Details / Comments |
|
Jan 26, 2013 | Restoration | 0 | 2 | Details / Comments |
|
Jan 24, 2013 | Complaint | 8 | 10 | Details / Comments |
|
Jun 08, 2012 | Routine | 2 | 4 | Details / Comments |
|
Feb 14, 2012 | Routine | 1 | 3 | Details / Comments |
Temperatures | |
(Hot Holding) | 204.0F |
(Refrigerator - reach-in) (Cold Holding) | 41.0F |
(Handwashing Sink) | 112.0F |
Temperatures | |
(Refrigerator - walk-in) (Cold Holding) | 37.2F |
Eggs (Refrigerator - reach-in) (Cold Holding) | 37.2F |
Eggs (Refrigerator - reach-in) (Cold Holding) | 75.2F |
Eggs (Cold Holding) | 73.9F |
(Refrigerator - reach-in) (Cold Holding) | 34.8F |
(Freezer - walk-in) (Cold Holding) | 0.8F |
Scrapple (Grill) (Hot Holding) | 76.2F |
Sausage (Grill) (Hot Holding) | 112.0F |
Hot Water (Handwashing Sink - Service Line) | 117.0F |
Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 41.6F |
(Refrigerator - beverage) (Cold Holding) | 35.9F |
(Refrigerator - beverage) (Cold Holding) | 38.3F |
Temperatures | |
Ham (Cold Holding) | 38.0F |
Green Peppers (Cold Holding) | 35.0F |
Onions raw (Cold Holding) | 40.0F |
(Handwashing Sink) | 115.0F |
Bacon (Cold Holding) | 40.0F |
Eggs (Cold Holding) | 41.0F |
Potatoes (Hot Holding) | 150.0F |
Temperatures | |
Hot Water (Handwashing Sink - Service Line) | 120.0F |
Hot Water (3-compartment sink) | 142.0F |
(Reach-in Freezer) (Cold Holding) | 2.0F |
(Refrigerator - under counter) (Cold Holding) | 38.0F |
Temperatures | |
Hot Water (Sink) | 150.1F |
Hot Water (Dishwashing Machine - Wash Cycle) | 132.0F |
Hot Water (Final Rinse Cycle - Warewashing Machine) | 137.0F |
Hot Water (3-compartment sink) | 156.3F |
(Refrigerator - display) | 39.0F |
Hot Water (Handwashing Sink - Dishwash area) | 154.1F |
Gravy (Refrigerator - display) (Cooling) | 117.1F |
Sloppy Joes (Refrigerator - display) (Cooling) | 133.3F |
Scrapple (Refrigerator - display) (Cold Holding) | 39.1F |
Chicken Wings (Refrigerator - display) (Cold Holding) | 41.6F |
Ham sliced (Refrigerator - display) (Cold Holding) | 39.4F |
Green Peppers (Refrigerator - display) (Cold Holding) | 39.9F |
(Refrigerator - display) | 37.0F |
(Reach-in Freezer) | -5.0F |
Rice (Rice Steamer) (Hot Holding) | 150.2F |
Provolone Cheese (Refrigerator - display) (Cold Holding) | 39.6F |
Tomatoes sliced (Refrigerator - display) (Cold Holding) | 42.0F |
Onions raw (Refrigerator - display) (Cold Holding) | 40.8F |
Beef (Refrigerator - display) (Cold Holding) | 38.8F |
Chicken raw (Refrigerator - display) (Cold Holding) | 39.1F |
Green Beans (Stove) (Hot Holding) | 187.4F |
Greens (Stove) (Hot Holding) | 200.0F |
Sloppy Joes (Stove) (Hot Holding) | 191.0F |
Eggs (Stove) (Cooking) | 182.3F |
Salmon Cake (Griddle) (Cooking) | 168.4F |
(Refrigerator - display) | 36.0F |
(Refrigerator - display) | 36.0F |
(Refrigerator - counter top) | 29.8F |
Hot Water (Handwashing Sink - Service Line) | 147.2F |
(Refrigerator - sandwich prep unit) | 40.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 42.9F |
Lettuce Iceberg (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 44.1F |
Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding) | 42.2F |
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 42.1F |
Cole slaw (Refrigerator - sandwich prep unit) (Cold Holding) | 41.7F |
Hot Water (Handwashing Sink - toilet/male) | 148.0F |
Hot Water (Handwashing Sink - toilet/female) | 144.6F |
(Refrigerator - beverage) | 41.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 112.0F |
Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Cole slaw (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Scrapple (Grill) (Cooking) | 176.0F |
Potatoes (Grill) (Hot Holding) | 155.0F |
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Steak raw (Refrigerator - reach-in) (Cold Holding) | 33.0F |
Chicken raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - walk-in) | 38.0F |
(Freezer - walk-in) | -5.0F |
(Reach-in Freezer) | -5.0F |
(Final Rinse Cycle - Warewashing Machine) | 140.0F |
Temperatures | |
Grits (Stove) (Hot Holding) | 148.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Cole slaw (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Chicken raw (Refrigerator - reach-in) (Cold Holding) | 33.0F |
Mashed potatoes (Stove) (Hot Holding) | 156.0F |
Hot Water (Handwashing Sink - Service Line) | 122.0F |
(Final Rinse Cycle - Warewashing Machine) | 120.0F |
(Reach-in Freezer) | -10.0F |
(Refrigerator - sandwich prep unit) | 40.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 40.0F |
Chili - Beef (Soup Warmer) (Hot Holding) | 156.0F |
Green Beans (Stove) (Hot Holding) | 165.0F |
Rice (Rice Steamer) (Hot Holding) | 161.0F |
Name | City | Users' Rating |
---|---|---|
VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
CHINA HOUSE | Washington, DC | |
THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Name |
---|
LINCOLN SOUVENIER OUTLET NOW FORD'S THEATRE GIFT S |
EVERGREEN SPORTS MASSAGE |
BISTRO D' OC |
P & D SOUVENIRS |
HARD ROCK CAFÉ |
& PIZZA |
JOE'S SOUVENIRS HEADQUARTERS |
Restaurant representatives - add corrected or new information about LINCOLN HOUSE RESTAURANT, 504 10TH ST NW, Washington, DC »