LEO'S DELI, 7 N ST SW, Washington, DC - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
- Adequate handwashing sinks properly supplied and accessible
- Food separated and protected
- In-use utensils: properly stored
|
Feb 23, 2012 | Routine | 1 | 2 | Details / Comments |
Feb 23, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Hand sink not easy accessible to. (Corrected On Site)
- Food separated and protected
Food item unprotected from contamination, eggs stored above ready to eat foods. (Corrected On Site)
- In-use utensils: properly stored
Ice scoop placed directly on top of ice. (Corrected On Site)
Comments:
VIOLATIONS WAS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
Temperatures |
Fried Rice | 140.0F |
Chicken | 41.0F |
Hot Dog | 40.0F |
Meat | 38.0F |
Hot Water | 119.0F |
(Freezer) | -1.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - walk-in) | 40.0F |
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