LENA MARKET, 1206 UNDERWOOD ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 12, 2014 | Complaint | 0 | 4 | Details / Comments |
|
Aug 09, 2013 | Follow-up | 2 | 0 | Details / Comments |
|
Jul 29, 2013 | Complaint | 4 | 2 | Details / Comments |
|
May 10, 2013 | Follow-up | 0 | 2 | Details / Comments |
|
May 03, 2013 | Complaint | 1 | 2 | Details / Comments |
|
Jan 31, 2012 | Follow-up | 1 | 0 | Details / Comments |
|
Jan 10, 2012 | Routine | 3 | 6 | Details / Comments |
May 12, 2014 (Complaint)
Violations:
- Food properly labeled; original container
FOOD CONTAINERS NOT PROPERLY LABELED (Corrected On Site) - Contamination prevented during food preparation, storage, & display
FOOD PRODUCTS STORED ON FLOOR IN STORAGE ROOM(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
EMPLOYEES ARE NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Garbage & refuse properly disposed, facilities maintained
DUMSTER HAS OPENING WHICH ALLOWS LEAKAGE
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
CFPM E STEFANOS FS-56816 EXP-5-15-16
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Freezer - walk-in) | 11.0F |
| (Refrigerator - reach-in) | 38.0F |
| Meat (Freezer - walk-in) (Cold Holding) | 12.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
Aug 09, 2013 (Follow-up)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES (Corrected On Site) - Plumbing installed; proper backflow devices
THE GARBAGE DISPOSAL IS OUT OF ORDER: UNIT ORDERED ON 8/1/13 (Corrected On Site)
The Business has written employee's health policy for food-borne illness.
Most recent pest control service date: 7/30/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - open display) | 39.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 39.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 41.0F |
| Pork Chop (Refrigerator - open display) (Cold Holding) | 40.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 41.0F |
Jul 29, 2013 (Complaint)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
THE GARBAGE DISPOSAL IS NON CONVENTIONAL UNIT (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Complaint Notes: Discussed with the owner about the complaint, he stated that that a DC Healt inspector came for the same complaint. Uneeda is the trash contractor, has decided to send new dumpsters because the ones at the shop, are old and brocken down. The shop is kept clean,it has some areas in need of cleaning, but no immediate threat or safety concerns were seen.
The Business has NO written employee's health policy for food-borne illness,a copy is given to the PIC.
NO CFPM ON DUTY
Thermocouple in ice & water: 32°f
Most recent pest control service date: 7/14/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 117.3°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (Handwashing Sink - kitchen) | 117.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 41.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 40.0F |
| Meat (Refrigerator - open display) (Cold Holding) | 41.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 40.0F |
May 10, 2013 (Follow-up)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The CFM is Ermias Stefanos:Prometric 01/18/2012.
Corrrect items stated within 45 days.
If you have any questions please contact the are202-442-9037.a supervisor Mr. Ronnie Taylor at
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - walk-in meat) | 38.6F |
| (Refrigerator - beverage) | 39.1F |
May 03, 2013 (Complaint)
Violations:
- Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELD FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
NO THERMOMETERS SEEN IN REACH IN COOLERS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Notes: Discussed with the PIC about the complaint, and question how genuine the claim stands. Many food containers with no labels of dates and contents were found,I went thru the store shipment invoices, check on food preparatio. There were able to label all unlabeled food containers at the establishment.
The Business has NO written employee's health policy for food-borne illness, a copy is given to the PIC.
CFPM ERMAS STEFFANO FS- 39728 EXP 6-6-2014
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 4/22/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 41.0F |
| Meat (Refrigerator - open display) (Cold Holding) | 40.0F |
| Meat (Refrigerator - open display) (Cold Holding) | 37.0F |
| Meat (Refrigerator - open display) (Cold Holding) | 41.0F |
Jan 31, 2012 (Follow-up)
Violations:
- Food-contact surfaces: cleaned & sanitized
Refrigerator in kitchen soil. (Corrected On Site)
CERTIFIED FOOD MANAGER ERMIAS STEFANOS - 39728-EXPIRES-6/16/2012
5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 1/10/2012
45-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 1/10/2012
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| Hot Water (Handwashing Sink - Service Line) | 115.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Freezer - ice cream) (Cold Holding) | 10.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | 10.0F |
Jan 10, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site) - Insects, rodents, & animals not present
Evidence of mice dropping seen in storage area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting board made of wood.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Stove grease.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No self closing device on rest room door.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor of meat walk in unit soil.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CERTIFIED FOOD MANAGER ERMIAS STEFANOS-39728-EXPIRE6/6/2012
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Meat (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer - ice cream) (Cold Holding) | 10.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
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