Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Oct 17, 2014 | Routine | 3 | 1 | Details / Comments |
No violation noted during this evaluation. | Feb 26, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 20, 2014 | Routine | 6 | 4 | Details / Comments |
No violation noted during this evaluation. | Oct 22, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 17, 2013 | Complaint | 0 | 2 | Details / Comments |
|
Aug 05, 2013 | Routine | 1 | 3 | Details / Comments |
|
Jan 18, 2013 | Routine | 4 | 3 | Details / Comments |
No violation noted during this evaluation. | Nov 05, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 24, 2012 | Complaint | 3 | 1 | Details / Comments |
|
Apr 18, 2012 | Complaint | 0 | 2 | Details / Comments |
Temperatures | |
Milk (Cold Holding) | 34.0F |
Peppers (Cold Holding) | 36.0F |
Applesauce (Cold Holding) | 32.0F |
Beans (Cold Holding) | 40.0F |
Crab meat (Cold Holding) | 36.0F |
Clam Chowder (Cold Holding) | 34.0F |
Marinara Sauce (Cold Holding) | 35.0F |
Cheese sauce (Hot Holding) | 156.0F |
Marinara Sauce (Hot Holding) | 140.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 123.0F |
Temperatures | |
Main Warewashing machine (Dishwashing Machine - Wash Cycle) | 153.0F |
Main Warewashing machine (Dishwashing Machine - Wash Cycle) | 158.0F |
Main Warewashing machine (Warewashing Machine - Rinse Cycle) | 172.0F |
Glass Ware dish machine (Warewashing Machine - Rinse Cycle) | 158.0F |
Glass Ware dishwashing machine (Warewashing Machine - Rinse Cycle) | 182.0F |
Main Warewashing machine (Warewashing Machine - Rinse Cycle) | 168.0F |
Bleu Cheese Dressing (Refrigerator - open display) (Cold Holding) | 40.1F |
Crab meat (Refrigerator - under counter) (Cold Holding) | 36.0F |
Crab cake (Refrigerator - under counter) (Cold Holding) | 36.9F |
Ground Beef (Refrigerator - drawer) (Cold Holding) | 39.9F |
Clam Chowder (Refrigerator - open display) (Cold Holding) | 44.0F |
Seafood Soup (Refrigerator - open display) (Cold Holding) | 46.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 48.3F |
Tomatoes sliced (Refrigerator - walk-in) (Cold Holding) | 41.1F |
Sauce (Refrigerator - walk-in) (Cold Holding) | 43.6F |
(Reach-in Refrigerator) | 39.0F |
(Reach-in Refrigerator) | 36.0F |
(Reach-in Freezer) | 14.0F |
(Walk-in Refrigerator) | 36.0F |
(Reach-in Freezer) | -1.5F |
Temperatures | |
Hot Water | 120.0F |
(Refrigerator - walk-in) | 36.0F |
(Refrigerator - sandwich prep unit) | 40.0F |
(Refrigerator - sandwich prep unit) | 42.0F |
(Refrigerator - sandwich prep unit) | 42.0F |
(Reach-in Freezer) | 7.0F |
Tomatoes chopped | 42.0F |
Mayonnaise | 42.0F |
Cucumbers | 40.0F |
Cucumbers | 42.0F |
Cabbage | 43.0F |
Temperatures | |
Shrimp raw (Cold Holding) | 38.0F |
Lettuce (Cold Holding) | 39.0F |
Tomatoes chopped (Cold Holding) | 40.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
Marinara Sauce (Hot Holding) | 138.6F |
Cheese sauce (Hot Holding) | 185.0F |
(Refrigerator - reach-in) (Cold Holding) | 2.5F |
(Refrigerator - reach-in) (Cold Holding) | 2.1F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 112.0F |
(Refrigerator - walk-in seafood) (Cold Holding) | 36.0F |
(Refrigerator - walk-in produce) (Cold Holding) | 34.9F |
(Refrigerator - reach-in) (Cold Holding) | 39.5F |
(Reach-in Freezer) (Cold Holding) | -1.1F |
(Salad Prep Unit) (Cold Holding) | 35.5F |
Lobster (Salad Display Unit) (Cold Holding) | 39.9F |
Calamari (Refrigerator - drawer) (Cold Holding) | 31.6F |
(Refrigerator - beverage) (Cold Holding) | 40.0F |
Cream of crab soup (Soup Warmer) (Hot Holding) | 162.4F |
Clam Chowder (Soup Warmer) (Hot Holding) | 157.8F |
Oysters (Ice) (Cold Holding) | 26.2F |
Temperatures | |
Hot Water (Handwashing Sink) | 125.0F |
(Refrigerator - reach-in) | 34.7F |
(Refrigerator - under counter) | 40.0F |
(Freezer - ice cream) | 11.0F |
Lettuce romaine (Refrigerator - under counter) (Cooling) | 51.0F |
Lettuce mesclun (Refrigerator - under counter) (Cold Holding) | 43.0F |
Cherry Tomatoes (Refrigerator - under counter) (Cooling) | 39.0F |
Cucumbers (Refrigerator - under counter) (Cold Holding) | 37.0F |
Cole slaw (Refrigerator - under counter) (Cold Holding) | 37.0F |
Caesar Dressing (Refrigerator - under counter) (Cold Holding) | 38.0F |
Onions raw (Refrigerator - under counter) (Cold Holding) | 37.0F |
Lettuce Iceberg (Refrigerator - under counter) (Cold Holding) | 37.0F |
Mayonnaise (Refrigerator - under counter) (Cold Holding) | 36.0F |
Hot Water (Sink) | 118.0F |
Hot Water (Sink) | 123.0F |
Hot Water (3-compartment sink) | 118.0F |
Hot Water (Handwashing Sink - Dishwash area) | 130.0F |
Hot Water (Dishwashing Machine - Wash Cycle) | 158.0F |
Hot Water (Final Rinse Cycle - Warewashing Machine) | 192.0F |
Hot Water (Dishwashing Machine - Wash Cycle) | 150.0F |
Hot Water (Final Rinse Cycle - Warewashing Machine) | 141.0F |
Hot Water (Dishwashing Machine - Wash Cycle) | 152.0F |
Hot Water (Final Rinse Cycle - Warewashing Machine) | 163.0F |
Hot Water (Dishwashing Machine - Wash Cycle) | 160.0F |
Hot Water (Final Rinse Cycle - Warewashing Machine) | 182.0F |
Hot Water (Handwashing Sink - kitchen) | 127.0F |
Mashed potatoes (Kettle) (Cooking) | 179.0F |
(Refrigerator - under counter) | 36.0F |
Tomatoes sliced (Refrigerator - under counter) (Cold Holding) | 40.0F |
Tomatoes sliced (Refrigerator - under counter) (Cold Holding) | 40.0F |
Crab cake (Refrigerator - under counter) (Cold Holding) | 39.0F |
Crab cake (Refrigerator - under counter) (Cold Holding) | 37.0F |
Crab cake (Refrigerator - under counter) (Cold Holding) | 37.0F |
Salmon (Refrigerator - under counter) (Cold Holding) | 36.0F |
(Refrigerator - under counter) | 36.0F |
Jasmine Rice (Hot Holding Unit) (Hot Holding) | 197.0F |
(Hot Holding Unit) (Hot Holding) | 180.0F |
Butternut Squash (Bain-marie) (Hot Holding) | 166.0F |
Cheese Sauce (Bain-marie) (Hot Holding) | 162.0F |
Hot Water (Handwashing Sink - kitchen) | 124.0F |
Fish - Catfish (Refrigerator - under counter) (Cold Holding) | 38.0F |
Coconut Sauce (Refrigerator - under counter) (Cold Holding) | 39.0F |
(Refrigerator - walk-in) | 38.0F |
Hot Water (Refrigerator - under counter) | 126.0F |
Hot Water (Handwashing Sink - kitchen) | 126.0F |
Raw Oysters (Ice) (Cold Holding) | 39.0F |
Cole slaw (Refrigerator - under counter) (Cold Holding) | 29.0F |
Tartar Sauce (Refrigerator - under counter) (Cold Holding) | 32.0F |
(Reach-in Freezer) | -1.8F |
(Refrigerator - walk-in) | 35.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
Shrimp raw (Refrigerator - walk-in) (Cold Holding) | 39.0F |
Calamari (Refrigerator - walk-in) (Cold Holding) | 37.0F |
Hot Water (Handwashing Sink - toilet/male) | 110.0F |
Hot Water (Handwashing Sink - toilet/female) | 112.0F |
Hot Water (Handwashing Sink - Bar) | 112.0F |
Hot Water (Sink) | 116.0F |
Salmon (Grill) (Cooking) | 168.0F |
Steak Tips (Grill) (Cooking) | 157.0F |
Redfish (Deep Fryer) (Cooking) | 179.0F |
Crab cake (Steam Cooker) (Reheating) | 152.0F |
Crab cake (Steam Cooker) (Reheating) | 149.0F |
Temperatures | |
Hot Dog | 115.0F |
Corn | 170.0F |
Sauce | 156.0F |
Cole slaw | 40.0F |
Salmon | 37.0F |
Fish | 36.0F |
Oysters | 34.0F |
Crab meat | 37.0F |
(Refrigerator) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 115.0F |
Scallops (Refrigerator - drawer) (Cold Holding) | 39.0F |
Shrimp raw (Refrigerator - drawer) (Cold Holding) | 39.0F |
Shrimp cooked (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Chicken raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Chicken raw (Refrigerator - drawer) (Cold Holding) | 39.0F |
Minestrone (Warmer) (Hot Holding) | 166.0F |
Clam Chowder (Warmer) (Hot Holding) | 154.0F |
Crab meat (Refrigerator - reach-in) (Cold Holding) | 50.0F |
Mayonnaise (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Clams (Refrigerator - drawer) (Cold Holding) | 38.0F |
CORN ON COB (Warmer) (Hot Holding) | 107.0F |
(Reach-in Freezer) | -4.0F |
(Reach-in Freezer) | -10.0F |
(Refrigerator - drawer) | 40.0F |
(Refrigerator - drawer) | 39.0F |
(Refrigerator - walk-in) | 39.0F |
(Final Rinse Cycle - Warewashing Machine) | 180.0F |
(Dishwashing Machine - Wash Cycle) | 150.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
Tuna Burger (Grill) (Cooking) | 140.0F |
Tomatoes sliced (Refrigerator - drawer) (Cold Holding) | 40.0F |
Sweet Potatoes (Steam Table) (Hot Holding) | 140.0F |
Cole slaw (Refrigerator - counter top) (Cold Holding) | 38.0F |
(Refrigerator - reach-in) | 35.0F |
Rice (Warmer) (Hot Holding) | 150.0F |
Shrimp raw (Refrigerator - counter top) (Cold Holding) | 40.0F |
(Dishwashing Machine - Wash Cycle) | 165.0F |
(Final Rinse Cycle - Warewashing Machine) | 180.0F |
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Name |
---|
FRO.ZEN YO |
BAR LOUIE |
LUCKY STRIKE LANES |
REGAL CINEMAS |
SLICES ON THE WALK |
THAI CHILI |
RED LINE |
SHOPHOUSE SOUTHEAST ASIAN KITCHEN |
Restaurant representatives - add corrected or new information about LEGAL SEA FOODS, 704 7TH ST NW, Washington, DC »