Temperatures |
Hot Water (Handwashing Sink - kitchen) | 124.0F |
Hot Water (3-compartment sink) | 121.0F |
Hot Water (Handwashing Sink) | 122.0F |
Hot Water (Handwashing Sink) | 124.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - beverage) | 40.0F |
(Refrigerator - reach-in) | 38.0F |
(Reach-in Freezer) | -9.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 40.0F |
Eggplant (Refrigerator - open display) (Cold Holding) | 39.0F |
Chicken roasted (Steam Table) (Hot Holding) | 179.0F |
Lettuce (Refrigerator - open display) (Cold Holding) | 40.0F |
Chick Peas (Refrigerator - open display) (Cold Holding) | 41.0F |
Yogurt (Refrigerator - open display) (Cold Holding) | 39.0F |
Lamb (Steam Table) (Holding) | 141.0F |
Rice (Steam Table) (Hot Holding) | 166.0F |
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