LE PAIN QUOTIDIEN, 2815 M ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Feb 19, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 12, 2014 | Routine | 2 | 4 | Details / Comments |
Feb 19, 2014 (Follow-up)
Comments:ALL FIVE DAY ITEMS HAVE BEEN ABATED.
ESTABLISHMENT MUST HAVE ALL 45 DAY ITEMS ABATED PRIOR TO NEXT ROUTINE VISIT. IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - walk-in) (Cold Holding) | 34.2F |
| (Reach-in Freezer) (Cold Holding) | -2.3F |
| Soup (Soup Warmer) (Hot Holding) | 156.1F |
Feb 12, 2014 (Routine)
Violations:
- Correct response to questions
MANAGER MUST OBTAIN A DC CERTIFIED FOOD MANAGERS CARD. HE HAS A CURRENT SERVE SAFE CERTIFICATE. HE IS AWARE OF THE PROCESS TO OBTAIN THE DC CARD. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hands clean and properly washed
HAND SINK IN THE FOOD PREP AREA WAS NOT OPERABLE AT VISIT. HAND SINK MUST BE OPERABLE AT ALL TIMES IN ORDER TO ENSURE PROPER HAND WASHING. - Nonfood-contact surfaces clean
FAN COVERS IN BOTH WALK-IN UNITS CONTAINED DUST BUILD-UP AT VISIT. LOWER LEVEL.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
THE DISH MACHINE HAD A LEAK AT VISIT. DISH MACHINE MUST BE REAPIRED IN ORDER TO PREVENT EXCESSIVE MOISTURE ON THE FLOOR.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
EMPLOYEE RESTROOM ON THE LOWER LEVEL DID NOT HAVE A SELF CLOSING DEVICE AT VISIT.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
FLOOR HAD EXCESSIVE MOISTURE DUE TO LEAK AT THE DISH MACHINE. FLOORS UNDER AND BEHIND EQUIPMENT ON THE LOWER LEVEL HAD FOOD PARTICLES AND DEBRIS.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM-JUVENAL MATHAS SERVE SAFE PASSED EXP-12/30/2015
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 125.0F |
| (Refrigerator - walk-in) (Cold Holding) | 35.0F |
| (Refrigerator - drawer) (Cold Holding) | 33.0F |
| (Refrigerator - drawer) (Cold Holding) | 36.0F |
| Chicken curried (Refrigerator - drawer) (Cold Holding) | 34.2F |
| Salmon (Refrigerator - drawer) (Cold Holding) | 38.0F |
| Beets (Refrigerator - drawer) (Cold Holding) | 34.2F |
| Lentils (Refrigerator - drawer) (Cold Holding) | 35.3F |
| (Refrigerator - walk-in produce) (Cold Holding) | 35.1F |
| Oatmeal (Soup Warmer) (Hot Holding) | 141.6F |
| Soup (Soup Warmer) (Hot Holding) | 155.6F |
| Chili (Soup Warmer) (Hot Holding) | 152.0F |
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