LE CAFE DE PARIS, 3703 14TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Mar 27, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 05, 2014 | Routine | 1 | 4 | Details / Comments |
| No violation noted during this evaluation. | May 31, 2013 | Restoration | 0 | 0 | Details / Comments |
|
May 30, 2013 | Routine | 3 | 5 | Details / Comments |
Mar 27, 2014 (Follow-up)
Comments:FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
ALL ITEMS ARE ABATED
CFPM JOSE ZOMETA 56060 EXP-5-14-16
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| (Refrigerator - drawer) | 42.0F |
| (Freezer) | 12.0F |
Feb 05, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Box of chicken on the floor.(Corrected on site-elevated inside reach in refrigerator) Containers of food ingredients were uncovered; container of rice flour on the floor-(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting board needed resurfacing or be replaced; inside all refrigerators and freezers needed cleaning(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
The following needed cleaning: all shelves at the work tables and storage; lids on top of the 32 gallon containers; exterior of waste containers; surface under the grill to remove grease build up; exterior of all refrigerators.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The following needed cleaning: all floors thru-out, under equipment, work tables, espicially under the stove to remove grease build up; area at the soda machine needed cleaning and organizing.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
DC CFM is Jose R Zometa: FS56060 will expire 5/14/2016.
Correct items stated within 5 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Reach-in Refrigerator) | 42.0F |
| (Reach-in Freezer) | 12.0F |
| Chicken (Steam Table) (Hot Holding) | 131.0F |
| Rice (Steam Table) (Hot Holding) | 135.0F |
| Beans (Steam Table) (Hot Holding) | 147.0F |
| Fish (Steam Table) (Hot Holding) | 145.0F |
May 31, 2013 (Restoration)
Comments:No objection to re-opening after summary suspension. Current business license returned.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 125.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 37.2F |
| Fish (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | 10.0F |
May 30, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
There was no handsink in the rear bakery prep area. - Food properly labeled; original container
Working containers of prepared food items were not labeled for content and date. - Insects, rodents, & animals not present
Rodent droppings seen in the cabinets on the front line. - Insects, rodents, & animals not present
There was no contract for pest extermination services. - Nonfood-contact surfaces clean
The surfaces of all work tables in the rear; inside storage units and the waste container, needed cleaning.
The DC CFM is Jose R Zometa: FS560605/04/2016.
Summary suspension: correct violations as stated; pay the re-inspection fee; contact the supervisor before re-opening. Closure instructions and re-inspection request forms issued.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 125.0F |
| Rice (Steam Table) (Hot Holding) | 141.0F |
| Brown Rice & Beans (Steam Table) (Hot Holding) | 190.0F |
| Red Beans (Steam Table) (Hot Holding) | 165.0F |
| Chicken (Steam Table) (Hot Holding) | 148.0F |
| Beef (Steam Table) (Hot Holding) | 159.0F |
| Fish (Steam Table) (Hot Holding) | 160.0F |
| Hot Water (3-compartment sink) | 130.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | 10.0F |
| Hot Water (Handwashing Sink - toilet room) | 125.0F |
| (Refrigerator - reach-in) | 37.8F |
| (Refrigerator - reach-in) | 40.3F |
| Fish raw (Refrigerator - reach-in) (Cold Holding) | 41.5F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 39.8F |
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