LATIN AMERICAN MONTESSORI BILINGUAL PCS, 1375 MISSOURI AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 27, 2014 | Routine | 1 | 0 | Details / Comments |
|
Dec 18, 2013 | Routine | 3 | 0 | Details / Comments |
| No violation noted during this evaluation. | Feb 27, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 26, 2013 | Routine | 3 | 0 | Details / Comments |
|
Mar 06, 2012 | Routine | 0 | 1 | Details / Comments |
Feb 27, 2014 (Routine)
Violations:
- Hot & cold water available; adequate pressure
Hot water temperature at call was 70.4 F. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct item stated within 45 days.
Stokes contract: 3700 Oakview St NE
Lunch: Beef Burritos, Bean & Cheese Burritos, Salad.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 70.4F |
| (Dishwashing Machine - Wash Cycle) | 150.0F |
| (Warewashing Machine - Rinse Cycle) | 180.0F |
| (Walk-in Refrigerator) | 40.9F |
Dec 18, 2013 (Routine)
Violations:
- Proper hot holding temperatures
Hot food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at 3-compartment sink(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at handwashing sink(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Missing grated cover to floor drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS WITH IN 5-DAYS.
CORRECT ITEMMS WITHIN 45-DAYSS.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037.
LAST EXTERMINATION WAS ON 12/6/2013 PER SAFETEK REPORT.
| Temperatures | |
| Hot Water (Handwashing Sink) | 94.3F |
| Hot Water (3-compartment sink) | 104.4F |
| Hot Dog (Handwashing Sink) | 105.3F |
| Hot Dog (Handwashing Sink) | 73.7F |
| Beef Stew (Holding Oven) (Hot Holding) | 106.7F |
| Rice (Holding Oven) (Hot Holding) | 111.8F |
| (Walk-in Freezer) | -13.0F |
| (Walk-in Refrigerator) | 38.0F |
Feb 27, 2013 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 2/26/13.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN:202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
Feb 26, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s). (Corrected On Site) - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at handwashing sink(s).(CORRECT VIOLATION WITHIN 24-HOURS)
CORRECT ITEMS STATED WITHIN 24-HOURS, OR 5-DAYS AS LISTED WITHIN OBSERVATIONS.
CATERING PROVIDED BY: REVOLUTION FOODS (Contract period: August 27, 2012 - June 20, 2013; PG County Permit exp. June 3, 2013)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 87.0F |
| Hot Water (Handwashing Sink) | 85.0F |
| (Hot Holding Unit) | 140.0F |
| Hot Water (3-compartment sink) | 87.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Freezer - walk-in) | -6.0F |
| Green Beans (Hot Holding Unit) (Hot Holding) | 103.8F |
Mar 06, 2012 (Routine)
Violations:
- Thermometers provided & accurate
No thermometer in walk-in refrigerator(s).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
cORRECT ITEMS STATED WITHIN 45-DAYS
NO FOOD FOR TAKING HOT FOOD TEMPERATURE
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (3-compartment sink) | 110.0F |
| (Freezer - walk-in) (Cold Holding) | -10.0F |
| (Refrigerator - walk-in) (Cold Holding) | 35.2F |
| Milk (Refrigerator - walk-in) (Cold Holding) | 34.0F |
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