LASALLE-BACKUS EDUCATION CAMPUS, 501 RIGGS RD NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Mar 19, 2013 | 0 | 0 | - | |
|
Mar 19, 2013 | Routine | 1 | 1 | Details / Comments |
|
Mar 27, 2012 | Follow-up | 1 | 0 | Details / Comments |
|
Mar 09, 2012 | Routine | 3 | 1 | Details / Comments |
Mar 19, 2013 (Routine)
Violations:
- Insects, rodents, & animals not present
MICE DROPPINGS SEEN AT CORNER AREA IN KITCHEN. - Physical facilities: installed, maintained, & clean
SEE ITEM 36.
CFPM: CHIASAMISO DINIZULU FS-47634 EXP 04/28/2014. CORRECT ITEMS STATED.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - reach-in) | 34.0F |
| Milk | 38.0F |
| (Reach-in Freezer) | -7.0F |
| (Hot Water Bath) | 160.0F |
| (Oven) | 160.0F |
| Chicken | 160.0F |
| Salad | 42.0F |
Mar 27, 2012 (Follow-up)
Violations:
- Plumbing installed; proper backflow devices
Cold water faucet at handwashing sink in kitchen not operational.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
L&C EXTERMINATING SERVICE WAS OUT ON MARCH 20 AND 22, 2012
CORRECT ITEMS STATED WITHIN 45-DAYS
CERTIFIED FOOD MANAGER DONNA DEASE-40411-EXPIRES-7/25/2012
WORK ORDER IS IN FOR PART FOR HANDWASHING SINK.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR ON 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (3-compartment sink) | 110.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Refrigerator - walk-in) (Cold Holding) | 32.0F |
| Chili - Turkey (Steam Table) (Hot Holding) | 145.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 35.0F |
Mar 09, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Bottom shelf of refrigeration unit soil. (Corrected On Site) - Insects, rodents, & animals not present
Evidence of mice dropping seen in kitchen on floor.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Cold water faucet out of order.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor in kitchen area soil and mice dropping.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Milk (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.5F |
| Milk (Mobile Refrigerator) (Cold Holding) | 34.0F |
| Milk (Mobile Refrigerator) (Cold Holding) | 39.0F |
| Green Beans (Steam Table) (Hot Holding) | 145.0F |
| Pizza - Cheese (Warmer) (Hot Holding) | 140.0F |
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