Comments:
5-DAY NOTICE ABATED IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
Mar 14, 2013 (Routine)
Violations:
Correct response to questions The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5-DAYS CORRECT ITEMS STATED WITHIN 45-DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
Correct response to questions The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.
Proper cold holding temperatures Cold food item(s) held at improper temperature(s) as cited 8/3/12.
Wiping cloths: properly used & stored Wiping cloth(s) stored on counter(s) and not in sanitizing solution as cited 8/3/12.
Sewage & waste water properly disposed No garbage disposal unit (food waste grinder) installed as cited 8/3/12. Establishment provided work order to get disposal installed.
Comments:
FAILURE TO COMPLY WITH 5 & 45-DAY NOTICE (further action shall be taken) IF YOOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR RONNIE TAYLOR AT 202-535-2180
Temperatures
Hot Water (Handwashing Sink)
110.0F
(Freezer)
28.0F
(Refrigerator)
45.0F
(Refrigerator - walk-in)
41.0F
Beef (Ice) (Cold Holding)
54.0F
Tomatoes sliced (Ice) (Cold Holding)
51.0F
Onions raw (Ice) (Cold Holding)
62.0F
Hummus (Refrigerator) (Cold Holding)
42.0F
Aug 03, 2012 (Routine)
Violations:
Correct response to questions Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper cold holding temperatures Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper date marking & disposition RTE PHF not date marked.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Insects, rodents, & animals not present No pest control contract available.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Wiping cloths: properly used & stored Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Sewage & waste water properly disposed No garbage disposal unit (food waste grinder) installed.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5-DAYS CORRECT ITEMS STATED WITHIN 45-DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
Temperatures
Hot Water (Handwashing Sink - kitchen)
122.0F
Tomatoes sliced (Ice) (Cold Holding)
64.0F
Onions raw (Ice) (Cold Holding)
62.0F
Beef (Ice) (Cold Holding)
67.0F
(Refrigerator)
42.0F
(Refrigerator)
47.0F
(Freezer)
13.0F
(Freezer)
28.0F
Shrimp cooked (Refrigerator) (Cold Holding)
42.0F
chicken broth (Steam Table) (Hot Holding)
160.0F
Rice (Steam Table) (Hot Holding)
144.0F
Beef (Refrigerator) (Cold Holding)
44.0F
Onions raw (Refrigerator) (Cold Holding)
49.0F
Eggs boiled (Refrigerator) (Cold Holding)
67.0F
(Refrigerator - walk-in)
40.0F
Onions raw (Refrigerator - walk-in) (Cold Holding)
Restaurant representatives - add corrected or new information about LAS CANTERAS (N), 2307 18TH ST NW, Washington, DC »