In-use utensils: properly stored Ice scoop stored with handle inside of ice. (Corrected On Site)
Comments:
ALL ITEM(S) CORRECTED WHILE ON-SITE.
CFPM: DOMINGO CAINTIC (48496) EXP.3/16/14
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
Temperatures
Hot Water (Handwashing Sink)
124.0F
Hot Water (3-compartment sink)
115.0F
(Refrigerator - walk-in)
38.0F
Hot Water (Handwashing Sink)
122.0F
Feb 21, 2013 (Routine)
Violations:
Food-contact surfaces: cleaned & sanitized Unclean food-contact surfaces(Clean and sanitize ice-machine to remove build up) (Corrected On Site)
Warewashing facilities: installed, maintained, & used; test strips No chemical test strips provided to measure the concentration of sanitizing solution(s). (Corrected On Site)
Comments:
ALL ITEMS CORRECTED ON SITE. CFPM DOMINGO CAINITO EXP.03/16/2014. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. COLEMAN AT (202) 535-2180.
Temperatures
(Handwashing Sink)
116.0F
Cheese (Cold Holding)
40.0F
(Refrigerator - reach-in) (Cold Holding)
38.0F
May 29, 2012 (Routine)
Violations:
Food separated and protected Raw eggs stored over top of ready to eat foods inside of the walkin refrigerator (Corrected On Site)
Adequate ventilation & lighting; designated areas used Replace missing light cover above 3-comp sink(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CFH:Domingo Caintic 48496 exp:03/16/2014 Correct stated items within 45 days If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
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