LA PERLA RESTAURANT, 2600 PENNSYLVANIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 27, 2014 | Routine | 6 | 0 | Details / Comments |
| No violation noted during this evaluation. | Feb 07, 2012 | Routine | 0 | 0 | Details / Comments |
Oct 27, 2014 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hands clean and properly washed
EMPLOYEES ARE NOT FREQUENTLY WASHING HANDS BETWEEN TASKS (Corrected On Site) - Required records available: shellstock tags, parasite destruction
THE SHELLSTOCK TAGS ARE KEPT FOR NINETY DAYS BY THEY WERE REMOVED FROM THE BOX WHILE THE BOX STILL HAS OYSTERS IN EM. (Corrected On Site) - Proper cold holding temperatures
COLD FOOD ITEMS IN THE OPEN DISPLAY ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED WITH DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
NO CFPM ON DUTY
Most recent pest control service date: 10/01/2014
Correct stated items within 5-Days
If any question please call area supervisor Ms Coleman at 202-535-2180
(Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 121.9°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| Hot Water (Handwashing Sink - Service Line) | 117.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 41.0F |
| Ceviche (Refrigerator - open display) (Cold Holding) | 40.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 41.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 46.0F |
| Caesar Salad (Refrigerator - open display) (Cold Holding) | 43.0F |
| Blue Cheese (Refrigerator - open display) (Cold Holding) | 45.0F |
| Endive (Refrigerator - open display) (Cold Holding) | 40.0F |
| Beef Patties (Refrigerator - open display) (Cold Holding) | 42.0F |
| Diced Tomatoes (Refrigerator - open display) (Cold Holding) | 43.0F |
| Lettuce romaine (Refrigerator - open display) (Cold Holding) | 44.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 45.0F |
| Tuna (Refrigerator - open display) (Cold Holding) | 44.0F |
Feb 07, 2012 (Routine)
Comments:Correct stated items within 45 days
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Marinara Sauce (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Squid (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| Mushrooms (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Beef raw/ground (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Sausage (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Scallops (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Steak raw (Refrigerator - drawer) (Cold Holding) | 38.0F |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| (Final Rinse Cycle - Warewashing Machine) | 190.0F |
| (Dishwashing Machine - Wash Cycle) | 160.0F |
| Onions cooked (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Ranch dressing (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Blue cheese dressing (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Tuna Yellowfin (Refrigerator - reach-in) (Cold Holding) | 39.0F |
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