LA LOMA RESTAURANT, 316 MASSACHUSETTS AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 27, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Jan 17, 2014 | Routine | 2 | 2 | Details / Comments |
| No violation noted during this evaluation. | Apr 15, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 09, 2013 | Routine | 5 | 2 | Details / Comments |
|
Aug 06, 2012 | Routine | 2 | 1 | Details / Comments |
| No violation noted during this evaluation. | Feb 06, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 30, 2012 | Routine | 1 | 3 | Details / Comments |
Jan 27, 2014 (Follow-up)
Violations:
- Plumbing installed; proper backflow devices
No air gap at spray hose located at 3-part sink.
FAILURE TO COMPLY WITH 5-DAY NOTICE (Further action shall be taken)
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Beans (Hot Water Bath) (Hot Holding) | 135.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 35.0F |
Jan 17, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No hand washing signage for hand washing located next to 3-part sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Dishwasher sanitizer concentration observed 0 PPM.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in prep-refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
No air gap at spray hose.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 125.0F |
| Hot Water (Handwashing Sink) | 130.0F |
| Beans (Hot Water Bath) (Hot Holding) | 144.0F |
| Rice (Hot Water Bath) (Hot Holding) | 150.0F |
| Chicken (Hot Water Bath) (Hot Holding) | 160.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Lettuce (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Beans (Hot Holding Unit) (Hot Holding) | 148.0F |
Apr 15, 2013 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. CONTACT MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| Beans (Hot Holding) | 140.0F |
| salsa (Cold Holding) | 41.0F |
| Beans (Hot Holding) | 115.0F |
| Chicken (Hot Holding) | 156.0F |
| (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
Apr 09, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
CUTTING BOARDS WERE IN POOR REPAIR AT VISIT.CUTTING BOARDS MUST HAVE A SMOOTH SURFACE AND BE FREE OF STAINS AND CREVICES IN ORDER TO PREVENT BACTERIAL GROWTH AND CROSS CONTAMINATION.PROVIDE A KNIFE HOLDER FOR KNIVES. KNIVES MAY NOT BE STORED BETWEEN EQUIPMENT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
ALL COLD UNITS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. THE PREP UNIT WAS ELEVATED AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Consumer advisory provided for raw or undercooked foods
ESTABLISHMENT DOES HAVE A CONSUMER ADVISORY LISTED ON THE MENU. (Corrected On Site) - Personal cleanliness
EMPLOYEES APRONS WERE SOILED AT VISIT.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
DISH MACHINE DID NOT PASS THE STRIP TEST AT VISIT. SANITIZER WAS NOT ADAQUATE.ESTABLISHMENT MUST USE ALTERNATE METHOD TO SANITIZE UNTIL MACHINE IS ADJUSTED OR REPAIRED.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hot & cold water available; adequate pressure
HOT WATER PRESSURE AT HAND SINK HAD LOW PRESSURE AT VISIT. HOT WATER MUST BE ADAQUATE AT ALL TIMES IN ORDER TO ENSURE PROPER HAND WASHING.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
ICE MACHINE HAD EXCESSIVE WATER DRAINAGE AT VISIT. EXCESSIVE DRAINAGE MUST BE REPAIRED IN ORDER TO PREVENT ATTRACTION OF PEST.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
PROVIDED CONSUMER ADVISORY INFORMATION.
IF YOU HAVE ANY QUESITONS YOU MAY CONTACT THE AREA SUPERVISOR MRS COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - reach-in) (Cold Holding) | 48.2F |
| (Refrigerator - walk-in) (Cold Holding) | 40.9F |
| (Freezer - walk-in) (Cold Holding) | 2.3F |
| (Reach-in Freezer) (Cold Holding) | 6.2F |
| Beef (Steam Table) (Hot Holding) | 165.0F |
| Chicken (Steam Table) (Hot Holding) | 143.2F |
| Black Beans (Steam Table) (Hot Holding) | 167.2F |
| Chicken (Refrigerator - counter top) (Cold Holding) | 41.9F |
| Beef (Refrigerator - counter top) (Cold Holding) | 37.9F |
| Rice (Steam Table) (Hot Holding) | 144.1F |
| Chicken grilled (Grill) (Hot Holding) | 165.2F |
Aug 06, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(remove standing water from inside of the reachin unit) (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Approved thawing methods used
Frozen chicken sitting inside of deep sink (Corrected On Site)
IF YOU HAVE ANY QUESTIONS,PLEASE CAONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| salsa (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Guacamole (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Sour Cream (Refrigerator - sandwich prep unit) (Cold Holding) | 48.0F |
| Refried Beans (Hot Holding Display Unit) (Hot Holding) | 146.0F |
| Chicken Chop (Warmer) (Hot Holding) | 155.0F |
| Beef (Warmer) (Hot Holding) | 168.0F |
| Rice (Warmer) (Holding) | 153.0F |
| Black Beans (Warmer) (Hot Holding) | 148.0F |
| Red Beans (Warmer) (Hot Holding) | 152.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Beef raw/ground (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Pork (Warmer) (Hot Holding) | 168.0F |
| (Final Rinse Cycle - Warewashing Machine) | 140.0F |
| (Dishwashing Machine - Wash Cycle) | 160.0F |
| (Refrigerator - drawer) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | -10.0F |
Feb 06, 2012 (Follow-up)
Comments:CFPM: KEMAL DEGER FS-45863 EXP 12/10/2013. NOTICE ABATED FROM INSPECTION CONDUCTED ON 01/30/2012. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVIVOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Cheese | 42.0F |
| Soup (Steam Table) | 170.0F |
| (Freezer - walk-in) | 11.0F |
Jan 30, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (issued) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
The handsink in the kitchen was not accessible for use.(item removed) (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.No thermometer in walk-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There was no data plate on the warewashing machine. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The DC CFM is Kemal Deger: FS45863 will expire 12/10/2013.
CORRECT ITEMS WITHIN 45 DAYS AS STATED.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Chicken (Steam Table) (Hot Holding) | 150.0F |
| Beef (Steam Table) (Hot Holding) | 160.0F |
| Sauce (Steam Table) (Hot Holding) | 160.0F |
| Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Dishwashing Machine - Wash Cycle) | 140.0F |
| (Final Rinse Cycle - Warewashing Machine) | 140.0F |
LA LOMA RESTAURANT respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| CAFE BERLIN |
| BISTRO CACAO |
| BISTRO ITALIANO |
| BELLE NAILS AND SPA |
| SCHNEIDERS LIQUOR |
| CAPITOL HILL MARKET |
| BAGELS AND BAGUETTES |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about LA LOMA RESTAURANT, 316 MASSACHUSETTS AVE NE, Washington, DC »