LA KAZBAH(N), 2147 P ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Nov 08, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 18, 2013 | Complaint | 4 | 3 | Details / Comments |
|
Aug 27, 2012 | Complaint | 4 | 1 | Details / Comments |
| No violation noted during this evaluation. | Aug 15, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 14, 2012 | Initial | 2 | 5 | Details / Comments |
Nov 08, 2013 (Follow-up)
Comments:Certified Food Manager Abdel Boucham FS#49212 expire 10-17-14.
CRITICAL AND NON CRITICAL VIOLATIONS WAS ABATED EXCEPT FOR GARBAGE DISPOSAL. RECOMMEND FOLLOW UP WITHIN 5 DAYS.
| Temperatures | |
| Lamb | 41.0F |
| (Refrigerator) | 40.0F |
| Lamb | 41.0F |
| Chicken | 39.0F |
| (Refrigerator - walk-in) | 41.0F |
Sep 18, 2013 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Unclean food-contact surfaces(can-opener) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).Raw foods and cooked meats inside of the walkin unit above 41 deg(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Date and label potentially hazardous foods inside of the walkin unit - Proper cooling methods used; adequate equipment for temperature control
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Walkin unit has a temp of 50 degrees remove all potentially hazardous foods - Thermometers provided & accurate
No thermometer in walk-in refrigerator(s).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)storage shelving inside of the walkin unit contains dried food particles - Sewage & waste water properly disposed
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) garbage disposal unit not working at time of call(food waste grinder)
CFH:ABDEL BOUCHAM FS:49212 EXP:10/17/2014
Correct stated items within 5days
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| Hot Water (Handwashing Sink - Bar) | 116.0F |
| Hot Water (Handwashing Sink - toilet room) | 114.0F |
| Lamb (Refrigerator - walk-in) (Cold Holding) | 48.0F |
| Lamb/raw (Refrigerator - walk-in) (Cold Holding) | 47.0F |
| Chicken grilled (Refrigerator - walk-in) (Cold Holding) | 48.3F |
| Cous Cous (Stove) (Hot Holding) | 178.0F |
| Hummus (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Yogurt (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Eggplant (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| (Refrigerator - walk-in) | 55.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Dishwashing Machine - Final Rinse Cycle) | 125.0F |
Aug 27, 2012 (Complaint)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
OBSERVED OLD MICE DROPPINGS IN KITCHEN PREP AREA.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Storage Equipment not NSF approved.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE GIVEN.
CFPM PEHLUL B BOLUKBASI FS-546424 EXP 04/11/2013.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| Tomatoes sliced (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Tomato Sauce (Cold Holding) | 36.0F |
| Beef (Cold Holding) | 38.0F |
| Salmon (Cold Holding) | 36.0F |
| Shrimp raw (Cold Holding) | 35.0F |
Aug 15, 2012 (Follow-up)
Comments:NO OBJECTION TO TRANSFER OF LICENSE
5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 08/14/12
45-DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 08/14/12
NOTE: COMPLETE INSTALLATION OF HANDSINK BEHIND BAR AND REPAIRS TO GARBAGE DISPOSAL UNIT (PARTS ON ORDER)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 120.0F |
| (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
| Hot Water | 125.0F |
Aug 14, 2012 (Initial)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing sink provided behind bar. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink(s). (Corrected On Site) - Thermometers provided & accurate
No thermometer(s) inside reach-in and walk-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
Mechanical warewashing not maintining proper temperature at final rinse cycle. Temperature at time of inspection 82 degrres F. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order. Hot water faucet on janitorial (mop) sink inoperable. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Blown bulb (inadequate lighting) in walk-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
NOT APPROVED FOR ISSUANCE OF LICENSE
CFPM - ABDEL BOUCHAM - #FS-49212 - expires 10/17/2014
CORRECT CRITICAL ITEMS STATED WITHIN 5-DAYS (08/20/12)
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (09/28/12)
CALL WHEN READY FOR RE-INSPECTION FOR ISSUANCE OF LICENSE
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 118.0F |
| (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
| Hot Water (Final Rinse Cycle - Warewashing Machine) | 81.0F |
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