KEY BRIDGE EXXON, 3607 M ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 12, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Apr 28, 2014 | Routine | 4 | 8 | Details / Comments |
| No violation noted during this evaluation. | Sep 03, 2013 | Restoration | 0 | 0 | Details / Comments |
|
Aug 29, 2013 | Follow-up | 1 | 0 | Details / Comments |
May 12, 2014 (Follow-up)
Violations:
- Hot & cold water available; adequate pressure
No hot water (100 degrees Fahrenheit or above) at handwashing sink(s).
HOT WATER VIOLATION STILL PENDING FROM 4/28/14. There is a functional handsink located inside the cashier station. Spoke to manager, she informed me that she spoke to the plumber to come fix the problem. Because they have to go through the company to have it fixed. Exxon has them scheduled for a month from call in day. Should be completed around June 12th at the latest.
CFPM Information: Muhammed F. Sultan, CFPM# FS-57295, expiration: 2/25/16.
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (Sink) | 125.0F |
| (Refrigerator - display) | 35.0F |
| Hot Water (Handwashing Sink - toilet room) | 85.0F |
| Hot Water (Handwashing Sink) | 83.0F |
Apr 28, 2014 (Routine)
Violations:
- Proper eating, tasting, drinking, or tobacco use
Employees left open coffee cups in the back room with no lid. - Adequate handwashing sinks properly supplied and accessible
Hand washing sink outside of restroom had outside signage laid over it. - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces (Coffee countertops and container that holds coffee lids). (Corrected On Site) - Thermometers provided & accurate
No thermometer present in ice reach in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Small ants present on food countertops near coffee area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Spills observed on the doors in the coffee bar area, shelving units, and napkin dispensers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
No hot water (100 degrees Fahrenheit or above) at handwashing sink(s) in the employee area and in the employee bathroom. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
No lockers or other suitable means provided for the storage of employee clothing and other possessions. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Mops not hung up. - Physical facilities: installed, maintained, & clean
Tools and other unneeded items stored in the establishment. - Physical facilities: installed, maintained, & clean
Dust build up on walk in fan and on shelving units in the back.
PLEASE CORRECT STATED ITEMS WITHIN 5 DAYS
PLEASE CORRECT STATED ITEMS WITHIN 45 DAYS.
CFPM Information: Muhammed F. Sultan, CFPM# FS-57295, expiration: 02/25/2016.
| Temperatures | |
| Hot Water (Handwashing Sink) | 85.0F |
| Hot Water (Handwashing Sink - toilet room) | 83.0F |
| Hot Water (Sink) | 135.0F |
| (Walk-in Refrigerator) | 28.0F |
| (Reach-in Freezer) | -2.0F |
Sep 03, 2013 (Restoration)
Comments:APPROVED - NO OBJECTION TO THE ISSUANCE OF BASIC BUSINESS LICENSE (DELICATESSEN).
All items abated from previous inspection conducted on 8/28/13.
CFPM: MUHAMMAD F. SULTAN (57295) EXP. 2/25/16
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (2-compartment sink) | 117.0F |
| Hot Water (Handwashing Sink - toilet room) | 117.0F |
| (Refrigerator - walk-in) | 34.0F |
Aug 29, 2013 (Follow-up)
Violations:
- Hot & cold water available; adequate pressure
No running hot water on site at call.
No food sales or access to food products for customers at call. Not approved to open or sell food at this date and time. Contact R. Taylor for restoration inspection appointment 202-442-9037.
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