Comments:
Establsihment removed all cooking equipment from the premises no longer serving food. 5day notice abated 45day notice abted with the exception of the ceiling
Temperatures
Hot Water (Handwashing Sink - kitchen)
115.0F
(Refrigerator - reach-in)
38.0F
(Refrigerator - deli display)
40.0F
Jun 27, 2013 (Routine)
Violations:
Adequate handwashing sinks properly supplied and accessible No handwashing signage at handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Proper date marking & disposition Food storage containers not date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Thermometers provided & accurate No thermometer in reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Insects, rodents, & animals not present Ceiling has missing part in deli area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Nonfood-contact surfaces clean Clean and organize shelvings in rear area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Remove all unused equipment, bulk items in rear area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
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