JULIA'S EMPANADAS, 1221 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jan 02, 2014 | Routine | 0 | 0 | Details / Comments |
|
Apr 30, 2013 | Routine | 1 | 1 | Details / Comments |
|
Dec 15, 2011 | Routine | 1 | 1 | Details / Comments |
Jan 02, 2014 (Routine)
Comments:ESTABLISHMENT WAS IN COMPLIANCE WITH DC CODE.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 107.2F |
| (Warmer) (Hot Holding) | 157.0F |
| Lentil Soup (Soup Warmer) | 140.8F |
| (Refrigerator - display) (Cold Holding) | 41.1F |
| (Refrigerator - reach-in) (Cold Holding) | 39.9F |
| (Refrigerator - reach-in) (Cold Holding) | 33.5F |
| (Refrigerator - reach-in) (Cold Holding) | 39.3F |
| (Refrigerator - reach-in) (Cold Holding) | 36.2F |
| Black Beans (Soup Warmer) (Hot Holding) | 140.0F |
Apr 30, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Physical facilities: installed, maintained, & clean
There were missing and worn ceiling pannels thru-out.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct item stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) | 37.5F |
| (Refrigerator - reach-in) | 34.6F |
| Vegi Empanado (Warmer) (Reheating) | 92.6F |
| Spinach Empanado (Warmer) (Holding) | 90.8F |
| Turkey Empanado (Warmer) (Holding) | 105.6F |
| Chicken Empanado (Warmer) (Holding) | 106.0F |
| (Warmer) | 170.0F |
| Vegi Empanado (Heat Lamp Display) (Hot Holding) | 160.0F |
| Spinach Empanado (Heat Lamp Display) (Hot Holding) | 134.0F |
| Chicken Empanado (Heat Lamp Display) (Hot Holding) | 142.0F |
| Turkey Empanado (Heat Lamp Display) (Hot Holding) | 152.0F |
| (Refrigerator - display) | 40.2F |
| Chicken Soup (Soup Warmer) (Hot Holding) | 190.0F |
| Rice (Soup Warmer) (Hot Holding) | 158.4F |
| Beans (Soup Warmer) (Hot Holding) | 134.2F |
Dec 15, 2011 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces (Corrected On Site) - Physical facilities: installed, maintained, & clean
Repair overhead ceiling in rear kitchen prep area. (Corrected On Site)
CFPM Luis E Henriquez 38740 Exp. 02/21/2012.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR.TAYLOR AT (202) 535-2180.
| Temperatures | |
| Potato salad (Cold Holding) | 41.0F |
| (Handwashing Sink) | 112.0F |
| Empanadas (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
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