JIN LOUNGE (N), 2017 14TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Dec 17, 2013 | Routine | 6 | 2 | Details / Comments |
| No violation noted during this evaluation. | May 08, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 26, 2013 | Routine | 2 | 2 | Details / Comments |
| No violation noted during this evaluation. | Dec 12, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 28, 2012 | Routine | 2 | 2 | Details / Comments |
| No violation noted during this evaluation. | Jul 25, 2012 | Restoration | 0 | 0 | Details / Comments |
|
Jul 20, 2012 | Routine | 2 | 4 | Details / Comments |
Dec 17, 2013 (Routine)
Violations:
- Hands clean and properly washed
Employees not washing hands between switching tasks. (Instructed to wash hands) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No hand washing sink is provided at the cook line area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Ready-to-eat food such as seafood sauce and cooked rice are date marked while storing them in the reach-in refrigerator. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
Food containers such as squeeze bottles holding dressings and bulk food containers were not labelled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting boards have numerous groves on their surfaces. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Drain lines draining into the hand washing sink should be redirected to an open site drain.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The drain pipe for the hand washing sink is leaking waste water. (CORRECT VIOLATION WITHIN 24 HOURS)
CORRECT ITEMSS WITHIN 5-DAYS.
CORRECT ITEMS WITHIN 45-DAYS.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037.
FACILITY MUST REPAIR THE HAND WASHING SINK TO ELIMINATE THE WATER LEAK TO THE DRAIN PIPE IN 24 HOURS.
| Temperatures | |
| Hot Water (3-compartment sink) | 132.0F |
| Hot Water (Handwashing Sink - Service Line) | 130.0F |
| Chicken (Hot Holding Unit) (Hot Holding) | 160.0F |
| Rice (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Squash (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Refrigerator - walk-in) | 42.0F |
| Chicken (Hot Holding Unit) (Hot Holding) | 165.0F |
| Pork (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| Marinara Sauce (Refrigerator - reach-in) (Cold Holding) | 37.0F |
May 08, 2013 (Follow-up)
Comments:1.Three compartment sink and refrigerator and freezer
abated.
2.shelvings behind bar cleaned and abated.
3.floor behind bar cleaned.
(recommend recheck garbage disposal on 5-14-13. scheldued to be repaired.
| Temperatures | |
| Hot Water | 112.0F |
| (Freezer) | 0.0F |
| (Refrigerator) | 40.0F |
Apr 26, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Bottom of the reach in refrigerator,the three compatment sink and the freezer dirty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Shelves behind the bar and the exterior of the equipment need cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
Garbage disposal out of order.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor behind the bar,at the water tank room and at the cooking units area need cleanibg.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR RONNIE TAYLOR (202)535-2180 OR (202)442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) | 39.0F |
| Carrots (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) | 0.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Dec 12, 2012 (Follow-up)
Comments:5-DAY NOTICE & 45-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 11/28/12
NOTE: ESTABLISHMENT NOT OPEN FOR BUSINESS AT TIME OF RE-INSPECTION/FOLLOW-UP
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 143.0F |
| Hot Water (Handwashing Sink) | 140.0F |
| (Refrigerator - reach-in) (Cold Holding) | 33.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 34.0F |
Nov 28, 2012 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Mice droppings observed in storage room.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Floors have dirt and debris build up.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Freezer) | 20.0F |
| (Refrigerator) | 38.0F |
| Cheese shredded (Refrigerator) (Cold Holding) | 41.0F |
| Shrimp raw (Refrigerator) (Cold Holding) | 43.0F |
| Bean Sprouts (Refrigerator) (Cold Holding) | 44.0F |
| Rice (Refrigerator) (Cold Holding) | 43.0F |
Jul 25, 2012 (Restoration)
Comments:LICENSE RESTORED
5-DAY NOTICE & 45-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 07/20/12
LICENSE EXPIRED ON 04/30/2006 - CONTACT DC DCRA FOR LICENSE STATUS
NO OBJECTIONS TO RENEWAL/ISSUANCE OF LICENSE
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 0.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| (Reach-in Freezer) (Cold Holding) | 21.0F |
| Hot Water (Handwashing Sink) | 117.0F |
Jul 20, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Soda nozzle spray guns have syrup build up. - Nonfood-contact surfaces clean
Dirty non-food contact surfaces. - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) throughout the establishment.
SUMMARY SUSPENSION (In order for license to be restored all items must be correct and a reinspection fee of $100 business hours or $400 non business hours must be paid.)
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 81.0F |
| Hot Water (Handwashing Sink - kitchen) | 75.0F |
| Hot Water (3-compartment sink) | 82.0F |
| (Freezer) | 20.0F |
| Fish (Freezer) (Cold Holding) | 17.0F |
| Chicken (Freezer) (Cold Holding) | 16.0F |
| (Refrigerator) | 34.0F |
| (Refrigerator) | 36.0F |
| (Refrigerator) | 42.0F |
| Chicken (Refrigerator) (Cold Holding) | 38.0F |
JIN LOUNGE (N) respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| THE GIBSON (N) |
| BEST WAY LIQUORS |
| RED LOUNGE (N) |
| MARVIN (N) |
| BUSBOYS & POETS |
| HANOI HOUSE (N) |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about JIN LOUNGE (N), 2017 14TH ST NW, Washington, DC »