Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Jun 11, 2014 | Routine | 0 | 10 | Details / Comments |
|
Jan 17, 2014 | Follow-up | 1 | 1 | Details / Comments |
|
Dec 30, 2013 | Complaint | 5 | 2 | Details / Comments |
|
Sep 05, 2013 | Follow-up | 1 | 1 | Details / Comments |
|
Aug 29, 2013 | Routine | 5 | 3 | Details / Comments |
|
Dec 26, 2012 | Follow-up | 0 | 1 | Details / Comments |
|
Dec 19, 2012 | Preoperational | 4 | 2 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink - Service Line) | 101.0F |
Hot Water (Handwashing Sink - kitchen) | 102.0F |
Shrimp raw (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Stuffing (Countertop) (Cooling) | 120.0F |
Hot Water (3-compartment sink) | 140.0F |
(Walk-in Refrigerator) | 39.0F |
Clam Chowder (Walk-in Refrigerator) (Cold Holding) | 41.0F |
(Reach-in Freezer) | 10.0F |
Sliced Apples (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Turkey (Warmer) (Hot Holding) | 138.0F |
Chicken Tortilla Soup (Soup Warmer) (Hot Holding) | 138.0F |
Temperatures | |
Hot Water (Handwashing Sink - Service Line) | 115.0F |
Hot Water (Handwashing sink - deli section) | 118.0F |
Hot Water (Handwashing Sink - toilet/female) | 110.0F |
Hot Water (Handwashing Sink - toilet/male) | 109.0F |
Stuffing (Warmer) (Hot Holding) | 167.0F |
Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 167.0F |
Minestrone (Soup Warmer) (Hot Holding) | 168.0F |
Sliced Ham (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Sliced Turkey (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Turkey Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Peppers (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Eggs boiled (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
(Reach-in Freezer) | -12.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - sandwich prep unit) | 40.0F |
(Refrigerator - reach-in) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 104.0F |
(Refrigerator - walk-in) (Cold Holding) | 33.5F |
Turkey Salad (Refrigerator - sandwich prep unit) | 44.2F |
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.3F |
Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 39.3F |
(Refrigerator - reach-in) (Cold Holding) | 35.1F |
Turkey (Hot Holding Unit) (Hot Holding) | 175.0F |
Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 40.2F |
Chili (Soup Warmer) (Hot Holding) | 145.6F |
Clam Chowder (Soup Warmer) (Hot Holding) | 160.0F |
Maryland Crab Soup (Soup Warmer) (Hot Holding) | 164.8F |
Black Beans (Refrigerator) (Cold Holding) | 41.2F |
Temperatures | |
(Refrigerator - walk-in) | 37.0F |
Hot Water (Handwashing Sink) | 107.0F |
Turkey (Hot Holding Unit) (Hot Holding) | 151.0F |
Stuffing (Hot Holding Unit) (Hot Holding) | 149.0F |
Tomatoes sliced (Refrigerator - counter top) (Cooling) | 51.0F |
Portabello Mushrooms (Refrigerator - counter top) (Cold Holding) | 41.0F |
Squash (Refrigerator - counter top) (Cold Holding) | 43.0F |
Soup (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Ham sliced (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 106.0F |
(Refrigerator - walk-in) | 39.0F |
Soup (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Chicken salad (Refrigerator - walk-in) (Cooling) | 54.0F |
Hot Water (3-compartment sink) | 135.0F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 40.0F |
Cucumbers (Refrigerator - counter top) (Cold Holding) | 42.0F |
Corn (Refrigerator - counter top) (Cold Holding) | 40.0F |
Pastrami (Refrigerator - counter top) (Cold Holding) | 41.0F |
(Refrigerator - under counter) | 30.0F |
(Refrigerator - under counter) | 40.0F |
Stuffing (Hot Holding Unit) (Holding) | 140.0F |
Peppers (Table) (Cold Holding) | 64.0F |
Tuna Salad (Refrigerator - counter top) (Cold Holding) | 41.0F |
Hot Water (Handwashing Sink) | 106.0F |
Temperatures | |
Hot Water (3-compartment sink) | 114.0F |
Temperatures | |
Hot Water (Handwashing Sink - Service Line) | 54.0F |
Hot Water (Handwashing Sink) | 110.0F |
Hot Water (Handwashing Sink - kitchen) | 102.0F |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
Hot Water (3-compartment sink) | 134.0F |
Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
(Refrigerator - sandwich prep unit) | 60.0F |
(Refrigerator - sandwich prep unit) | 38.0F |
(Refrigerator - sandwich prep unit) | 32.0F |
(Refrigerator - under counter) | 30.0F |
(Refrigerator - walk-in) | 38.0F |
Hot Water (Handwashing Sink - toilet/male) | 110.0F |
Hot Water (Handwashing Sink - toilet/female) | 110.0F |
Hot Water (Dishwashing Machine - Wash Cycle) | 122.0F |
Hot Water (Final Rinse Cycle - Warewashing Machine) | 122.0F |
(Refrigerator - sandwich prep unit) | 33.0F |
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INTERNATIONAL WHOLESALERS | Washington, DC | |
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SIMPLY SMILES | Washington, DC |
Name |
---|
CHALIN'S RESTAURANT |
CHARLIE CHIANG RESTAURANT |
AXIAN FOOD FACTORY |
KAZ SUSHI BISTRO |
AROMA INDIAN RESTAURANT |
Restaurant representatives - add corrected or new information about JETTIES, 1921 I ST NW, Washington, DC »