Sep 08, 2014 (Routine)

• Adequate handwashing sinks properly supplied and accessible
  Hand washing sink located in the kitchen was blocked by utenciles. (Corrected On Site)
• Food separated and protected
  Uncovered food items stored in walk-in-refrgirator. (Corrected On Site)
• Thermometers provided & accurate
  No thermometer in reach-in refrigerator.
• Food properly labeled; original container
  Unlabeled squeeze bottle observed in service line area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Grease observed on exaust hood folter. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Feb 10, 2014 (Follow-up)

• Proper date marking & disposition
  PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site)

Feb 05, 2014 (Routine)

• Management awareness; policy present
  NO EMPLOYEES HEALTH POLICY FOR FOODBORNE ILLNESS IN PLACE (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  FOOD DEBRIS AND UTENSILS IN THE HANDWASHING SINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food separated and protected
  UNCOVERED FOOD ITEMS THROUGHOUT(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  UNCLEAN FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN/CAN OPENER/ICE BOX/PREP TABLE(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food properly labeled; original container
  UNLABELED SEVERAL PLASTIC BOTTLES OF SAUCES AND SPICES(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Personal cleanliness
  NO HAIR RESTRAINTS WORN BY SOME CREW MEMBERS
• Wiping cloths: properly used & stored
  THE WIPING CLOTHS ARE LEFT ON COUNTER AND NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  UNCLEAN FOOD CONTACT SURFACES THROUGHOUT THE ESTABLISHMENT(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  THE REACH-IN ICE BOX IS OUT OF ORDER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Sep 25, 2013 (Routine)

• Management awareness; policy present
  NO EMPLOYEE HEALTH POLICY (Corrected On Site)
• Thermometers provided & accurate
  THERMOMETERS NOT LOCATED IN ALL UNITS (Corrected On Site)
• Personal cleanliness
  EMPLOYEES NOT WEARING A HAIR RESTRAINT (Corrected On Site)
• Wiping cloths: properly used & stored
  NO SANITIZING AGENT FOR WIPING CLOTHS (Corrected On Site)

Jun 04, 2013 (Follow-up)

May 28, 2013 (Routine)

• Food separated and protected
  Raw chicken, raw beef, and raw shrimp are stored above raw vegetables in the walk-in refrigerator. (Corrected On Site)
• Proper hot holding temperatures
  Partially cooked fried chicken is held at room temperature on a table adjacent to the deep fryer. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  American cheese is held at an improper temperature in the sandwich prep refrigerator. (Corrected On Site)
• Food properly labeled; original container
  A plastic bottle of "wine" is unlabeled on a a cooking unit's shelf. (Corrected On Site)
• Contamination prevented during food preparation, storage, & display
  Plastic buckets of food are stored on the walk-in freezer floor. (Corrected On Site)
• Single-use/single-service articles: properly stored & used
  Plastic buckets are reused to hold spices, BBQ sauce, and noodles. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The wooden storage shelves in the rear of the establishment are unsealed and need to be painted and sealed. Cardboard is lining the bottom shelf of a prep table. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  There are no chlorine test strips available to measure the concentration of sanitizing solutions. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Grease is accumulating on the interior of the ventilation hood. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  The toilet room door is not closing tightly. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  An old slicer that is no longer in use is stored in the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  Clothing is hung from storage racks in the rear of the establishment. No lockers are provided. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Oct 15, 2012 (Routine)

• Food separated and protected
  FLOUR CONTAINER OPENED; RAW CHICKEN STORED ON RAW BEEF ONLY SEPARATED BY GROCERY BAG. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site)
• Proper date marking & disposition
  ROLLS AND SAUCE INREFRIGERATER NOT LABELLED AND DATED. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site)

Jul 31, 2012 (Follow-up)

Jul 23, 2012 (Complaint)

• Proper use of restriction and exclusion
  NO EMPLOYEES HEALTH RECORD. (Corrected On Site)
• Food separated and protected
  CONTAINER OF LOOSE SUGER OPENED. (Corrected On Site)
• Proper date marking & disposition
  PREPARED FOOD IN REFRIGERATER NOT LABELLED AND DATED. (Corrected On Site)
• Approved thawing methods used
  CHICKEN WAS THAWING IN ROOM TEMPERATURE. (Corrected On Site)
• Insects, rodents, & animals not present
  SEVERAL DEAD ROACHES SEEN AT DRY STORAGE AREA.
• Single-use/single-service articles: properly stored & used
  TOO MUCH SINGLE USED WARES OPENED. (Corrected On Site)