JAMES SEAFOOD, 4403 BOWEN RD SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Sep 30, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 24, 2014 | Routine | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | Nov 13, 2013 | Follow-up | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Nov 04, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 28, 2013 | Routine | 3 | 1 | Details / Comments |
|
Jun 03, 2013 | Routine | 1 | 3 | Details / Comments |
|
Oct 26, 2012 | Routine | 2 | 3 | Details / Comments |
Sep 30, 2014 (Follow-up)
Comments:CFPM: KI YONG LEE 56898 EXP 06/23/2016. CONFIRMED ON PHONE WITH TECHNICIAN MR. TONNY SERVICE IS SCHEDULED ON 09/30/2014 AFTERNOON. NOTICE ABATED FROM INSPECTION OF 09/24/2014.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 43.0F |
| (Refrigerator - display) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| Fish | 38.0F |
| Shrimp raw | 38.0F |
Sep 24, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
STUFFS IN HAND SINK. (Corrected On Site) - Insects, rodents, & animals not present
A DEAD ROACH SEEN BEHIND WATER BOILER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
WALK-IN REFRIGERATOR TEMPERATURE IS MARGINAL, SHOULD BE KEPT <41. (Corrected On Site)
CFPM: KI YONG LEE FS-56898 EXP 06/23/2016. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS.COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 45.0F |
| Fish (Refrigerator - display) | 41.0F |
| Shrimp raw | 42.0F |
| Sauce | 40.0F |
Nov 13, 2013 (Follow-up)
Comments:CFPM; KI YONG LEE 56898 EXP 06/23/2016. EXTERMINATER(QESPRO) SERVED ON NOV, 7, 2013. NOTICE ABATED FROM INSPECTION OF 10/28/2013 AND 11/04/2013.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 42.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - display) | 40.0F |
| Fish | 38.0F |
| Shrimp raw | 36.0F |
| (Reach-in Freezer) | 18.0F |
Nov 04, 2013 (Follow-up)
Comments:CFPM; KI YONG LEE 56898 EXP 06/23/2016. FAILURE TO PROVIDE PROFESSIONAL EXTERMINATER SERVICE. 5 DAY EXTENSION TO PROVIDE PROFESSIONAL EXTERMINATER SERVICE.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 45.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - display) | 40.0F |
| (Reach-in Freezer) | 20.0F |
| (Reach-in Freezer) | 18.0F |
| Fish | 38.0F |
| Shrimp raw | 38.0F |
Oct 28, 2013 (Routine)
Violations:
- Proper use of restriction and exclusion
Policy not practiced correctly. (instructed) (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
ICE AND DEBRIS ACCUMULATED IN FREEZER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
DEAD ROACHES AND RAT DROPPING SEEN IN REAR AREA.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
DEAD ROACHES AND RAT DROPPING AT CORNER AREA IN REAR. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM: KI YONG LEE 56898 EXP 01/23/2016. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 45.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - display) | 40.0F |
| Fish | 40.0F |
| Shrimp raw | 41.0F |
| Chicken (Reach-in Freezer) | 22.0F |
| (Reach-in Freezer) | 18.0F |
Jun 03, 2013 (Routine)
Violations:
- Management awareness; policy present
NO EMPLOYEES HEALTH POLICY ON FILE - Thermometers provided & accurate
NO THERMOMETER IN SEAFOOD REACH IN UNIT (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site) - Adequate ventilation & lighting; designated areas used
SEVERAL BURNT OUT BULBS IN KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| (Refrigerator - open display) | 41.0F |
| Chicken salad (Refrigerator - deli display) (Cold Holding) | 41.0F |
| Chicken salad (Refrigerator - display) (Cold Holding) | 40.0F |
| Chicken Wings (Table) (Holding) | 164.0F |
| (Display Freezer) | 3.0F |
Oct 26, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Personal cleanliness
All employees were not wearing hair restraints.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Non-food contact surfaces of equipment and exterior of food containers needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The garbage disposal was replaced with a drainage system.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The floors under equipment, in corners and along the baseboards needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Ki Yong Lee: FS44558 will expire 8/5/2013.
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mrs. Jacqueline Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Reach-in Freezer) | -12.0F |
| Fish (Deep Fryer) (Cooking) | 203.0F |
| (Refrigerator - seafood display) | 26.0F |
| Shrimp raw (Refrigerator - seafood display) (Cold Holding) | 23.0F |
| Fish - Trout (Refrigerator - seafood display) (Cold Holding) | 24.0F |
| Fish - Whiting (Refrigerator - seafood display) (Cold Holding) | 26.0F |
| Croaker (Refrigerator - seafood display) (Cold Holding) | 28.0F |
| Fish - Basa (Refrigerator - seafood display) (Cold Holding) | 31.0F |
| Spot (Refrigerator - seafood display) (Cold Holding) | 33.0F |
| Fish - Tilapia (Refrigerator - seafood display) (Cold Holding) | 32.0F |
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