ITALIAN GOURMET DELI, 1707 L ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 07, 2014 | Routine | 2 | 3 | Details / Comments |
|
Oct 25, 2013 | Preoperational | 0 | 1 | Details / Comments |
|
Oct 21, 2013 | Preoperational | 2 | 2 | Details / Comments |
Apr 07, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Male restroom needs signage. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
Raw eggs stored above tomatoes. Items moved. (Corrected On Site) - Proper hot holding temperatures
Beef lasagna holding at 132F and eggplant lasagna holding at 125F due to double panning in steam well. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Food stored on the floor of walk-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 143.0F |
| Ham (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Turkey (Reach-in Refrigerator) (Cold Holding) | 39.0F |
| Milk (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Lettuce (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
| Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Fries (Heat Lamp Display) (Hot Holding) | 152.0F |
| Eggs (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Beef (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Chicken (Pan) (Reheating) | 101.0F |
| Tomato Soup (Steam Table) (Hot Holding) | 156.0F |
| Tomato Sauce (Steam Table) (Hot Holding) | 148.0F |
| Meatballs (Steam Table) (Hot Holding) | 136.0F |
| Lasagna (Steam Table) (Hot Holding) | 132.0F |
| Eggplant Lasagna (Steam Table) (Hot Holding) | 125.0F |
| Pizza - Cheese (Pan) (Hot Holding) | 157.0F |
| Mozzarella Cheese (Refrigerator - pizza prep unit) (Cold Holding) | 43.0F |
| Tomatoes sliced (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
| Eggs (Reach-in Refrigerator) (Cold Holding) | 38.0F |
Oct 25, 2013 (Preoperational)
Violations:
- Plumbing installed; proper backflow devices
Bathroom faucets do not run for 15 seconds without the need to reactivate the faucet.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct noted violation(s) within 45 days.
No food present at the time of the inspection.
If there are any questions contact Mr. Taylor, Area Supervisor at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (DELICATESSEN)
| Temperatures | |
| (3-compartment sink) | 136.0F |
| (Handwashing Sink - Dishwash area) | 108.0F |
| (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
| (Freezer - walk-in) (Cold Holding) | 15.0F |
| (Refrigerator - walk-in) (Cold Holding) | 36.0F |
Oct 21, 2013 (Preoperational)
Violations:
- Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at 3-compartment sink(s).No hot water (110 degrees Fahrenheit or above) at prep sink(s). - Plumbing installed; proper backflow devices
Disposal unit is installed in the drain board but it does not have the cone assembly or a supply of cold water. - Plumbing installed; proper backflow devices
Metered faucets in the bathrooms do not run for 15 seconds without the need for reactivation. - Garbage & refuse properly disposed, facilities maintained
No contract for trash removal or grease recycling available for review.
When above noted vioalations have been corrected contact Mr. Taylor to schedule the reinspection.
No food present at the time of the inspection.
If there are any questions contact Mr. Taylor, Area Supervisor at 202-535-2180.
FACILITY NOT APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE AT THIS TIME.
| Temperatures | |
| (Freezer - walk-in) (Cold Holding) | 27.0F |
| (Refrigerator - walk-in) (Cold Holding) | 34.0F |
| (Refrigerator - under counter) (Cold Holding) | 38.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
| (3-compartment sink) | 105.0F |
| (Prep sink) | 105.0F |
| (Handwashing Sink) | 105.0F |
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