GRILL KABOB, 1025 VERMONT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 12, 2014 | Follow-up | 0 | 1 | Details / Comments |
|
Nov 04, 2014 | Routine | 3 | 10 | Details / Comments |
|
Jul 21, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Jun 17, 2014 | Routine | 2 | 9 | Details / Comments |
|
Feb 03, 2014 | Routine | 2 | 10 | Details / Comments |
|
Aug 20, 2013 | Routine | 1 | 2 | Details / Comments |
|
May 29, 2012 | Follow-up | 3 | 1 | Details / Comments |
Nov 12, 2014 (Follow-up)
Violations:
- Food properly labeled; original container
Working containers observed not labelled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
5-DAY NOTICE ABATED ( 25 DCMR 400.1, 25 DCMR 3001.1, 25 DCMR 3004.1, 25 DCMR 1900.1, 25 DCMR 1007.1, and PENDING THE 45-DAY NOTICE FROM THE INSPECTION CONDUCTED ON 11/04/2014.
DC ISSUED CERTIFIED FOOD PROTECTION MANAGER - ANA D. HERNANDEZ, FS- 62530, EXP- 7/24/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA. SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Sliced Tomatoes (Refrigerator - counter top) (Cold Holding) | 45.0F |
| Carrots (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Spinach (Hot Holding Display Unit) (Hot Holding) | 168.0F |
| Rice (Rice Steamer) (Hot Holding) | 176.0F |
| Hot Water (3-compartment sink) | 134.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Under-counter Refrigerator) | 30.0F |
| Hot Water (Handwashing Sink - toilet/female) | 112.0F |
| (Handwashing Sink - toilet/male) | 106.0F |
| Kabob (Grill) (Cooking) | 170.0F |
Nov 04, 2014 (Routine)
Violations:
- Hands clean and properly washed
Employees are not washing hands correctly due to the handsink not being equipped with necessary items to keep hands and exposed arms clean. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink in back prep area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink in back prep area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Mold observed on soda machine's ice chute. Mold observed on soda nozzles as well. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Potentially hazardous foods held longer than 24 hours are not labeled. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator. No thermometer in walk-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Large working containers in prep area and in walk in refrigerator are not labeled. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - In-use utensils: properly stored
Flour scoops left down inside of flour. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Greasy floor in walk in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Food debris and greasy build up behind and under large equipment in both prep areas (front and back). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Mop left in mop bucket in solution
PLEASE CORRECT ALL STATED ITEMS WITHIN 5 DAYS.
PLEASE CORRECT ALL STATED ITEMS WITHIN 45 DAYS.
CFPM INFORMATION: Ana D. Hernandez, FS-62530, exp: 7/24/17
Pest control invoice- 10/22/14
Location still has the garbage disposal attached to the 3 compartment sink. Due to plumbing, it was said at last visit that a variance/exception would be made through Mr. Ronnie Taylor due these circumstances.
Business license is not posted. Informed Mrs. Hernandez (CFPM) that it must be posted within 5 days.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| (Walk-in Refrigerator) | 36.0F |
| Lamb (Walk-in Refrigerator) | 37.9F |
| Spinach (Hot Holding Display Unit) (Hot Holding) | 178.5F |
| Rice steamed (Rice Steamer) (Hot Holding) | 156.7F |
| Chicken Kabob (Refrigerator - sandwich prep unit) (Cold Holding) | 38.2F |
Jul 21, 2014 (Follow-up)
Violations:
- Sewage & waste water properly disposed
Garbage disposal attached to 3 compartment sink. Variance requested due to spacing and plumbing restrictions.
5 DAY VIOLATION STILL PENDING (25 DCMR 2602.1). Hassid Khalili spoke to Mr. Ronnie Taylor and I in regards to issue. Due to plumbing issues, the garbage disposal cannot be moved. I gave him a variance form to apply for the exception.
PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR WHEN VIOLATION IS ADDRESSED.
CFPM: German J. Gomez, FS-53697, expiration: 10/26/15
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
Jun 17, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. - Thermometers provided & accurate
No thermometer provided to check food temperatures. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
No labels on working containers in walk in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Gloves used properly
Prep cook observed not changing clothes between cutting and cleaning tasks. - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards connected to refrigerator prep unit has deep cuts on service line. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Sauce stains inside of reach in refrigerator up front. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
Garbage disposal installed inside the 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unclean walls and floors in restroom and prep area behind large equipment.
PLEASE CORRECT ALL STATED ITEMS WITHIN 5 DAYS
PLEASE CORRECT ALL STATED ITEMS WITHIN 45 DAYS
CFPM: German J. Gomez, FS-53697, expiration: 10/26/15
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| (Reach-in Refrigerator) | 38.0F |
| Brown Rice (Rice Steamer) (Hot Holding) | 141.0F |
| Sliced Tomatoes (Refrigerator - counter top) (Cold Holding) | 40.0F |
| (Walk-in Refrigerator) | 38.0F |
| Rice (Countertop) (Hot Holding) | 138.0F |
| Ground Beef (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink - kitchen) | 108.0F |
| Hot Water (Handwashing Sink - toilet/male) | 110.0F |
| Hot Water (Handwashing Sink - toilet/female) | 111.0F |
Feb 03, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink on the front line.(provided) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink on the front line.(provided) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink on the front line.(provided) (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.No thermometer in walk-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Working containers of food items in the walk in refrigerator were not labeled.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Observed pan of rice and meat on the floor, being stirred.(elevated) (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single service containers being reused.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
Garbage disposal was not connected to the drain board of the 3 compartment sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
DC CFM is German J. Gomez: FS5369 will expire 10/26/2015.
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr.Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 100.0F |
| Beans (Stove) (Cooking) | 182.0F |
| Spinach (Stove) (Cooking) | 159.0F |
| Rice (Rice Steamer) (Hot Holding) | 151.2F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 43.1F |
| Chicken raw (Refrigerator - under counter) (Cold Holding) | 38.8F |
| Beef/Lamb Gyro (Rotisserie) (Cooking) | 60.3F |
| (Walk-in Refrigerator) | 39.0F |
| Lamb (Walk-in Refrigerator) (Cold Holding) | 38.2F |
Aug 20, 2013 (Routine)
Violations:
- Food separated and protected
Food items not covered and protected from contamination. (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site) - Utensils, equipment & linens: properly stored, dried, & handled
plastic eatware not protected from contamination.(inavert) (Corrected On Site)
Certified Food Manager German J. Gomez FS#53697 expire 10-26-15.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Spinach | 146.0F |
| Chick Peas | 140.0F |
| Chicken curried | 154.0F |
| Rice | 156.0F |
| Beef | 37.0F |
| Lamb | 36.0F |
| Tomatoes sliced | 40.0F |
| Lettuce | 40.0F |
| Hot Water | 113.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator) | 40.0F |
May 29, 2012 (Follow-up)
Violations:
- Food separated and protected
UNCOVERED FOOD ITEMS FOUND IN THE REACH-IN COOLER (Corrected On Site) - Proper cold holding temperatures
SOME COLD FOOD ITEMS HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFPM Sayed Limar FS-41303 Exp 10/26/2012
Consumer advisory notice printed and posted
Most recent pest control service date: 05/15/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 109.1°F
| Temperatures | |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 42.0F |
| Hot Water (Handwashing Sink - Service Line) | 125.0F |
| Lettuce romaine (Refrigerator - open display) (Cold Holding) | 44.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 42.0F |
| Spinach (Steam Table) (Hot Holding) | 144.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 43.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 43.0F |
| Rice (Steam Table) (Hot Holding) | 154.0F |
| Chicken (Steam Table) (Hot Holding) | 167.0F |
| Beef (Steam Table) (Hot Holding) | 169.0F |
| Chick Peas (Steam Table) (Hot Holding) | 166.0F |
| Chicken Kabob (Steam Table) (Hot Holding) | 166.0F |
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