GIST FAMILY CATERING, 7816 EASTERN AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 02, 2014 | Routine | 0 | 2 | Details / Comments |
|
May 12, 2014 | Routine | 1 | 2 | Details / Comments |
|
Mar 30, 2012 | Routine | 2 | 1 | Details / Comments |
Sep 02, 2014 (Routine)
Violations:
- Toilet facilities: properly constructed, supplied, & cleaned
NO SELF CLOSING DEVICE IN EMPLOYEES BATHROOM (Corrected On Site) - Adequate ventilation & lighting; designated areas used
poor light intensity in walk in unit (Corrected On Site)
for questions call mr taylor at202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| Cheddar Cheese (Refrigerator - deli display) | 41.0F |
| (Display Freezer) | -3.0F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Beef Patties (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink - toilet room) | 116.0F |
May 12, 2014 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| (Freezer - walk-in) | 8.0F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Eggs (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Hot Water (Handwashing Sink - toilet room) | 112.0F |
Mar 30, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mineral buildup inside ice machine.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Cooking units and floors near cooking units have grease build up.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)525-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Lettuce (Refrigerator) (Cold Holding) | 45.0F |
| Tomatoes chopped (Refrigerator) (Cold Holding) | 47.0F |
| Macaroni Salad (Refrigerator) (Cold Holding) | 41.0F |
| Beef (Refrigerator) (Cold Holding) | 13.0F |
| Potato salad (Refrigerator) (Cold Holding) | 47.0F |
| Cheese shredded (Refrigerator) (Cold Holding) | 47.0F |
| (Refrigerator) | 39.0F |
| (Freezer) | 10.0F |
| (Refrigerator) | 45.0F |
| (Refrigerator) | 39.0F |
| (Refrigerator - walk-in) | 43.0F |
| Salad (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| Onions raw (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| Carrots (Refrigerator - walk-in) (Cold Holding) | 40.0F |
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