GEORGETOWN CUPCAKE, 3301 M ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 22, 2014 | Routine | 0 | 5 | Details / Comments |
| No violation noted during this evaluation. | May 07, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 26, 2013 | Routine | 2 | 1 | Details / Comments |
| No violation noted during this evaluation. | Nov 01, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 09, 2012 | Routine | 3 | 1 | Details / Comments |
Jul 22, 2014 (Routine)
Violations:
- Personal cleanliness
Employee preparing food without a hair restraint. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Sponge in use for cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The hammer taped to a metal utensil holder is an uncleanable surface. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solutions for chlorine and quaternary ammonium. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There are a couple of blown bulbs under the hood. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| 2% Reduced Fat Milk (Reach-in Refrigerator) (Cold Holding) | 42.0F |
| 2% Reduced Fat Milk (Reach-in Refrigerator) (Cold Holding) | 42.0F |
| 2% Reduced Fat Milk (Reach-in Refrigerator) (Cold Holding) | 37.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 38.0F |
| Eggs (Reach-in Refrigerator) (Cold Holding) | 42.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (3-compartment sink) | 124.0F |
| Cheese (Reach-in Refrigerator) (Cold Holding) | 40.0F |
May 07, 2013 (Follow-up)
Comments:5day notice abated
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 40.0F |
Mar 26, 2013 (Routine)
Violations:
- Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
NO HAIR RESTRAINTS WORN BY SOME CREW MEMBER(1)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
THE 3-COMPARTMENT SINK SPRAY HOSE IS LEAKING(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 3/13/2013
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.9°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| Hot Water (3-compartment sink) | 117.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
Nov 01, 2012 (Follow-up)
Comments:The Business has a written employee's health policy for food-borne illness.
CFPM GABRIELLA CAMPOS FS 46417 EXP. 02/16/2014
Consumer advisory notice printed on the menu
Thermocouple in ice & water: 32°F
Most recent pest control service date: 10/12/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 109.6°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| Hot Water (Handwashing Sink) | 121.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
Oct 09, 2012 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE MUNEROUS GROOVES (Corrected On Site) - Plumbing installed; proper backflow devices
HANDWASHING SINKS(2)WERE AT 86DEGREES F AND 93DEGREES F (CORRECT VIOLATION WITHIN 24 HRS)
The Business has a written employee's health policy for food-borne illness.
NO CFPM ON DUTY
Most recent pest control service date: 10/03/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 101.8°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink - Service Line) | 117.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 41.0F |
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