Nov 18, 2013 (Follow-up)

Nov 13, 2013 (Routine)

• Proper date marking & disposition
  Ready to eat food items (sliced cheese, chili) in under-counter and reach-in refrigerators not date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Time as a public health control: procedures & records
  Ready-to-eat food(sliced cucumber) held over the counter at room temperature. The manager stated that the product was being controlled with time as a public health control for safety food but, upon request, failed to produce required documents such as written procedures,time logs to verify the time control claim. You may be required to submit a HACCP plan to DOH, if you decide to use time as a public health control for safety food to hold potentially hazardous(ready-to-eat foods in temperature danger zone (between 41 degee F and 135 degree F). Sliced cucumber was discarded. (Corrected On Site)
• Thermometers provided & accurate
  No thermometer provided to check food temperatures.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Personal cleanliness
  The apron that the employee had worn was not clean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Personal cleanliness
  Employee didn't wear hair restraint while preparing and serving foods to the customers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  Wiping cloths stored on counters and not in sanitizing solution between uses.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Hand washing sink, 3-compartment sink and the garbage disposal are not cleaned as needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Feb 26, 2013 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  No handwashing signage at handwashing sink.(issued)No paper towels at handwashing sink.(provided) (Corrected On Site)
• Contamination prevented during food preparation, storage, & display
  Pastry items were not protected while on display for self-service.(removed) (Corrected On Site)
• Contamination prevented during food preparation, storage, & display
  Boxes of single-service items were not elevated from the floor.
• Personal cleanliness
  Employees were not wearing hair restraints.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  The window seal holding equipment needed to be cleaned to removed food crumbs. The handsink needed to be cleaned.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  There was not exhaust ventilation hood system in the food prep area for use of the table top fryer used to prepare french fries.(removed) (Corrected On Site)