GEORGE'S CARRY OUT, 4910 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | May 30, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
May 29, 2013 | Complaint | 11 | 1 | Details / Comments |
|
Feb 22, 2012 | Follow-up | 0 | 3 | Details / Comments |
|
Feb 07, 2012 | License Renewal | 5 | 5 | Details / Comments |
May 30, 2013 (Follow-up)
Comments:The Business has a written employee's health policy for food-borne illness.
CFPM JINSONG REN FS- 56081 EXP. 11-23-15
Thermocouple in ice & water: 32°f
Most recent pest control service date: 5/19/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.2°F
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (3-compartment sink) | 121.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 35.0F |
| (Refrigerator - reach-in) | 40.0F |
May 29, 2013 (Complaint)
Violations:
- Correct response to questions
NO CFPM ON DUTY - Correct response to questions
NO CFPM CERTIFICATE POSTED - No bare hand contact with ready-to-eat foods or approved
EMPLOYEES TOUCHING RTE FOOD WITH BARE HANDS - Food separated and protected
UNCOVERED FOOD ITEMS IN THE REACH-IN COOLERS (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES/CAN OPENER - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES - Proper date marking & disposition
PREPARED FOOD ITEMS NOT LABELED FOR DATES AND CONTENTS - Consumer advisory provided for raw or undercooked foods
NO CONSUMER ADVISORY NOTICE POSTED, COPY GIVEN TO PIC (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE
SUMMARY SUSPENSION/CLOSURE NOTICE ISSUED DUE TO MULTIPLE CRITICAL VIOLATIONS THROUGHOUT THE ESTABLISHMENT
Notes: Discussed with the PIC about the complaint, and question how genuine the claim stands. They did not a CFPM manager on duty, and have over 7critical violations.I went thru the restaurant shipment invoices, check on food preparation, the kitchen operations procedures, a closure notice was issued due to immediate food safety concerns seen, at the establishment.
The Business has a written employee's health policy for food-borne illness.
NO CFPM ON DUTY
NO CONSUMER ADVISORY NOTICE PRINTED ON MENU OR POSTED, A COPY IS GIVEN TO THE PIC
Thermocouple in ice & water: 32°f
Most recent pest control service date: 5/09/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 117.9°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 127.0F |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| Hot Water (Handwashing Sink) | 119.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | -3.0F |
| (Refrigerator - reach-in) | 40.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 49.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 47.0F |
| Beef raw/ground (Refrigerator - reach-in) (Cold Holding) | 48.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 44.0F |
| Egg Roll (Refrigerator - open display) (Cold Holding) | 48.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 45.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 48.0F |
Feb 22, 2012 (Follow-up)
Violations:
- Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Under grill and between cooking equipment food residue.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CERTIFIED FOOD MANAGER- JINSON REN - 43301-EXPIRES - 7/24/2012
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR 202-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 122.0F |
| Hot Water (Handwashing Sink - toilet room) | 115.0F |
| Hot Water (3-compartment sink) | 120.0F |
| (Refrigerator - walk-in) (Cold Holding) | 35.0F |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Rice steamed (Rice Steamer) (Hot Holding) | 153.0F |
| Mayonnaise (Refrigerator - counter top) | 40.0F |
| Lettuce (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - beverage) (Cold Holding) | 40.0F |
| Hamburger patty (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Tartar Sauce (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Pork (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Chicken raw (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Beef (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Fish (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Shrimp cooked (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Shrimp raw (Refrigerator - counter top) (Cold Holding) | 40.0F |
Feb 07, 2012 (License Renewal)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces defrost pizza refrigerator and clean top part of sandwich deli refrigerator.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
No date marking on frozen foods in walk in freezer.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Boxes of food on floor of walk in freezer(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - In-use utensils: properly stored
Knives stored between refrigeration units at cooks line.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting board in poor condition need replacing or resurfaces.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Accumulation of food and grease bill-up between cooking equipment and under grill.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Hot water faucet on 3 compartment poor repair, water runs from faucet when turn on.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CERTIFIED FOOD MANAGER - JINSONG REN - 40301 -EXPIRES 7/24/2012
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
NO OBJECTION TO RENEWAL OF LICENSE
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 112.0F |
| Hot Water (3-compartment sink) | 113.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Refrigerator - walk-in) (Cold Holding) | 35.0F |
| (Freezer - walk-in) (Cold Holding) | -18.0F |
| (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Pizza - Pepperoni (Reach-in Freezer) (Cold Holding) | 30.0F |
| Chicken raw (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Pork (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Fish (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Hamburger patty (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Tartar Sauce (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Mayonnaise (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Lettuce (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Beef (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Shrimp cooked (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Shrimp raw (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Wonton Soup (Soup Warmer) (Cold Holding) | 145.0F |
| Rice steamed (Rice Steamer) (Hot Holding) | 150.0F |
| Rice (Rice Steamer) (Hot Holding) | 146.7F |
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