FUR FACTORY (N), 33 PATTERSON ST NE, Washington, DC - Restaurant inspection findings and violations
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Inspection findings Inspection Date Inspection Type Critical violations Non-Critical violations Details / Comments Correct response to questions
Nonfood-contact surfaces clean
Physical facilities: installed, maintained, & clean
Aug 03, 2012 Routine 0 4 Details / Comments
Aug 03, 2012 (Routine)
Violations:
Correct response to questionsNo Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Nonfood-contact surfaces cleanUnclean food contact surface, such as shelves. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & cleanUnclean floor thru out. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
No food on premises at call. CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
Temperatures
Hot Water 112.0F
(Refrigerator - beverage) 40.0F
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