FRIENDSHIP TERRACE, 20512 RESERVE FALLS TER STERLING, VA 20165, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 02, 2013 | Routine | 1 | 3 | Details / Comments |
|
Jan 20, 2012 | Routine | 1 | 2 | Details / Comments |
Apr 02, 2013 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Food properly labeled; original container
White ingredient bins are not labeled with the common name of the food ingredients stored inside. (Corrected On Site) - Personal cleanliness
Food employee observed not wearing proper hair restraint while working with food. (Corrected On Site)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: KELLY J. PATMORE (PROVIDED CERTIFICATE FROM SERVSAFE)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| (Freezer - walk-in) | 0.0F |
| (Refrigerator - walk-in) | 42.0F |
| Hot Water (3-compartment sink) | 112.0F |
| Chicken salad (Refrigerator - reach-in) (Cooling) | 48.0F |
| Fish - Cod (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Ham (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) | 36.0F |
| Minced Garlic (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| Hot Water (Prep sink) | 110.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Meat sauce (Stove) (Reheating) | 170.0F |
| (Hot Holding Unit) | 190.0F |
Jan 20, 2012 (Routine)
Violations:
- Proper date marking & disposition
PREPARED FOOD ITEMS NOT LABELED FOR DATES AND CONTENTS (Corrected On Site) - Nonfood-contact surfaces clean
Accumulation of grease on parts of svc line grill’s ventilation hood and walls. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site)
NO OBJECTIONS TO BUSINESS LICENSE RENEWAL
The Business has a written employee's health policy for foodborne illness.
CFPM Joseph Brady FS-43446 Exp. 05/06/2013
Consumer advisory notice not posted,a copy is given PIC
Most recent pest control service date: 01/11/2012
Correct stated items within 45-Days
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 124.0F |
| Hot Water (Handwashing Sink - kitchen) | 127.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 125.0F |
| Hot Water (Handwashing Sink) | 121.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Freezer - walk-in) | -9.0F |
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