Aug 26, 2014 (Follow-up)

Aug 14, 2014 (Follow-up)

• Food separated and protected
  FOOD WAS NOT PORTECTED FROM CONTAMINATION DUE TO BACK DOOR WAS OPEN. ESTABLISHMENT MUST PROVIDE A SCREENED DOOR OR KEEP BACK DOOR CLOSED AT ALL TIMES. IN ORDER TO PREVENT ENTRY OF VERMIN.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  REACH IN FREEZER HAD HEAVY ICE BUILD-UP. UNIT MUST BE DEFROSTED IN ORDER TO MAINTAIN TEMPERATURE COMPLIANCE. THIS IS A REPEAT VIOLATION.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Insects, rodents, & animals not present
  ESTABLISHMENT HAD EVIDENCE OF FRUIT FLIES ON THE LOWER LEVEL UNDER THE THREE COMPARTMENT SINK. FLIES WERE IN THE FOOD PREP AREA ON THE UPPER LEVEL.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  LOWER SHELF OF PREP TABLE CONTAINED RUST. THIS IS A REPEAT VIOLATION.
• Plumbing installed; proper backflow devices
  ESTABLISHMENT MUST PROVIDE A TWO INCH AIR GAP BETWEEN THE DRAIN LINE AND THE DRAIN AT THE THREE COMPARTMENT SINK. (UPPER LEVEL) THIS IS A REPEAT VIOLATION.

Jul 21, 2014 (Complaint)

• Food separated and protected
  Raw beef is stored above ready to eat foods. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  Cold items are stored without refrigeration. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  No dates on prepared foods. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Flies present. Evidence of rodents. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Insects, rodents, & animals not present
  The back door is left open. The front door has a gap near the floor. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Insects, rodents, & animals not present
  There is evidence of a cat present. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Cardboard lined shelves. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  There are rusted shelves in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  There is no air gap beneath the 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Basement floors are dirty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Ice build up in the freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Feb 19, 2014 (Routine)

• Thermometers provided & accurate
  No thermometers in reach in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food properly labeled; original container
  Food not properly labeled (Corrected On Site)
• Wiping cloths: properly used & stored
  Wiping cloths not properly stored. (Corrected On Site)

Jul 17, 2013 (Routine)

• Correct response to questions
  Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
• Hands clean and properly washed
  Employees were not washing their hands.(hands washed) (Corrected On Site)
• Toxic substances properly identified, stored, used
  Containers of bleach/soap were not labeled.(labeled) (Corrected On Site)
• Personal cleanliness
  Employee wearing sleeveless top while preparing food. (Corrected On Site)
• Washing fruits & vegetables
  Lettuce was being washed from the faucet of the mop sink.(washed at 3 compartment sink) (Corrected On Site)

Feb 06, 2012 (Restoration)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
• Consumer advisory provided for raw or undercooked foods
  No consumer advisory posted (Corrected On Site)
• Warewashing facilities: installed, maintained, & used; test strips
  No chemical test strips provided to measure the concentration of sanitizing solution(s).

Feb 03, 2012 (Routine)

• Food-contact surfaces: cleaned & sanitized
  Cutting board full of crack and dirty.
• Insects, rodents, & animals not present
  Rat droppings seen at the storage and chicken prep area downstairs.
• Contamination prevented during food preparation, storage, & display
  Foods stored on the foor downstairs and inside the toilet room.
• Contamination prevented during food preparation, storage, & display
  Foods (wine) stored inside the toilet room downstairs.
• Warewashing facilities: installed, maintained, & used; test strips
  No chemical test strips provided to measure the concentration of sanitizing solution(s).
• Nonfood-contact surfaces clean
  Shelve under work table at the prep area rusty.
• Nonfood-contact surfaces clean
  Cooking unit and the deep fryer dirty.
• Toilet facilities: properly constructed, supplied, & cleaned
  No cover for trash container inside the toilet room.
• Toilet facilities: properly constructed, supplied, & cleaned
  No self closing device on the toilet room door downstairs.
• Physical facilities: installed, maintained, & clean
  Rat droopings on the floor downstairs.