EL GAVILAN, 1646 COLUMBIA RD NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 04, 2013 | Routine | 2 | 5 | Details / Comments |
Jun 04, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink. (Corrected On Site) - Food properly labeled; original container
Packaged food items thru-out the premise were not labeled.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Raw beef and raw chicken, stored inside the reach-in freezer, were not distinctly seperated.(seperated) (Corrected On Site) - Personal cleanliness
No hair restraint worn; wearing flip flops in food prep area. - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floors in the basement and rest room needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 104.0F |
| Hot Water (3-compartment sink) | 106.1F |
| (Refrigerator - display) | 40.0F |
| Beef raw/ground (Refrigerator - reach-in) (Cold Holding) | 30.9F |
| (Reach-in Freezer) | 9.8F |
| (Reach-in Freezer) | -0.6F |
| (Refrigerator - reach-in) | 23.0F |
| (Refrigerator - deli display) | 39.0F |
| (Refrigerator - reach-in) | 33.3F |
| Hot Water (Handwashing Sink - toilet room) | 105.1F |
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