EL-EDEN BAKERY, 4724 14TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 14, 2012 | Routine | 2 | 7 | Details / Comments |
Mar 14, 2012 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces roller carts where pastries are held.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Label large white condiment containers. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single-service items stored on floor or less than 6 inches above the floor. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Self closing device is broken on rest room door(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Organize cart out back and clean loose debris.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CERTIFIED FOOD MANAGER CARD HAS EXPIRED-LUIS MENDEZ HE HAS 5-DAYS TO ENROLL IN CLASS.
BUSINESS LICENSE HAS EXPIRED 45-DAYS TO OBTAIN LICENSE-GO TO 1100 4TH ST SW (WATERSIDE MALL) TO OBTAIN A BUSINESS. WHEN YOU RECEIVE YOUR LICENSE PLEASE FAX A COPY TO OUR OFFICE 535-1359.
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing sink - bakery) | 112.0F |
| Hot Water (3-compartment sink) | 115.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
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