EDDIE YUM'S, 4405 SOUTH CAPITOL ST SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Sep 19, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 05, 2014 | Complaint | 3 | 2 | Details / Comments |
| No violation noted during this evaluation. | May 14, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
May 05, 2014 | Routine | 4 | 2 | Details / Comments |
|
Oct 02, 2013 | Routine | 0 | 3 | Details / Comments |
|
Mar 29, 2013 | Routine | 1 | 4 | Details / Comments |
|
May 01, 2012 | Routine | 2 | 0 | Details / Comments |
Sep 19, 2014 (Follow-up)
Comments:CFPM; YUN MING CHEN 56035 EXP 04/14/2016. EXTERMINATER(ATTIC, TECH MR. BANGS) SCHEDULED TO GIVER SERVICE TODAY AFTERNOON. (CONFIRMED ON PHONE) NOTICE ABATED FROM INSPECTION OF 09/05/2014.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Freezer) | 18.0F |
| Onions raw | 41.0F |
| Broccoli | 40.0F |
| Chicken | 40.0F |
| Beef | 40.0F |
| Rice steamed | 136.0F |
Sep 05, 2014 (Complaint)
Violations:
- Food separated and protected
LOSSE SUGAR, FLOUR AND RICE IN OPEN CONTAINERS. (Corrected On Site) - Proper date marking & disposition
FRIED ROLL AND CHICKEN NOT LABELLED AND DATED IN WALK-IN. - Approved thawing methods used
SHRIMP IS THAWING IN STILL WATER IN SEALED PLASTIC (Corrected On Site) - Insects, rodents, & animals not present
MICE DROPPING SEEN IN DRY STORAGE ROOM. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
MICE DROPPING IN DRY STORAGE ROOM. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM; YUN MING CHEN FS-56035. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| Beef (Refrigerator - sandwich prep unit) | 38.0F |
| (Freezer) | 0.0F |
| Tomatoes sliced | 40.0F |
| Onions raw | 40.0F |
| Cheese | 40.0F |
| Chicken | 38.0F |
| Shrimp raw | 40.0F |
| Rice steamed | 150.0F |
May 14, 2014 (Follow-up)
Comments:CFPM; YUN MING CHEN 56035 EXP 04/14/2016. NOTICE ABATED FROM INSPECTION OF 05/05/2014.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - counter top) | 40.0F |
| (Freezer - walk-in) | 0.0F |
| Lettuce | 40.0F |
| Tomatoes sliced | 40.0F |
| Onions raw | 40.0F |
| Chicken fried | 160.0F |
| Rice steamed | 142.0F |
May 05, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hands clean and properly washed
Employees are not washing hands between switching tasks. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site) - Food separated and protected
Raw beef patties stored together with sliced cheese (ready-to-eat food) in reach-in refrigerator. (Corrected On Site) - Food separated and protected
Dry foods such as flour, sugar, breading material, etc stored in opened (uncovered) bulk containers at visit. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
Bulk containers are not labeled for the kind of contents they contain. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items within 5 and 45 days.
If you have question, please call the area supervisor Ms. Jacqueline Coleman at (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 117.0F |
| Hot Water (3-compartment sink) | 118.0F |
| Hot Water (Handwashing Sink - toilet room) | 113.0F |
| Lettuce (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Spring Rolls (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Chicken (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| (Walk-in Freezer) | 0.0F |
| Rice (Rice Steamer) (Hot Holding) | 145.0F |
| Chicken (Deep Fryer) (Cooking) | 181.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Vegetables - cut (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Dumplings (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Reach-in Freezer) | 0.0F |
Oct 02, 2013 (Routine)
Violations:
- Food properly labeled; original container
FOOD CONTAINERS ARE NOT LABELED AS TO CONTENT (Corrected On Site) - Personal cleanliness
EMPLOYEES ARE NOT WEARING HAIR RESTRAINT (Corrected On Site) - Wiping cloths: properly used & stored
NO ANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
CFPM YUN CHEN 56032 EXP 04/14/16
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - walk-in) | 40.0F |
| Beef Patties (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Fish - Catfish (Grill) (Preparation) | 147.0F |
| (Freezer) | 4.0F |
| Shrimp raw (Freezer) (Cold Holding) | 4.0F |
| Crispy Chicken (Grill) (Preparation) | 163.0F |
Mar 29, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
DIRTY ICE SCOOP, NO ICE SCOOP CONTAINER (Corrected On Site) - Thermometers provided & accurate
THERMOMETERS NOT LOCATED IN SOME UNITS (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
ILL FITTING COVERS TO CONTAINERS (Corrected On Site) - Nonfood-contact surfaces clean
DIRTY EXTERIOR OF STORAGE CONTAINERS,REFRIGERATION UNITS AND STOVE (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
CFPM DE YAO ZHENG 43880 EXP 6/2/13
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| (Refrigerator - walk-in) | 40.0F |
| Crispy Chicken (Stove) (Preparation) | 145.0F |
| Beef (Stove) (Preparation) | 143.0F |
| Rice (Warmer) (Reheating) | 147.0F |
| shrimp salad (Refrigerator) (Cold Holding) | 41.0F |
| Beans (Refrigerator) (Cold Holding) | 41.0F |
| (Freezer) | 12.0F |
| Crispy Chicken (Table) (Hot Holding) | 169.0F |
| Seafood (Refrigerator - walk-in seafood) (Cold Holding) | 40.0F |
May 01, 2012 (Routine)
Violations:
- Proper use of restriction and exclusion
NO EMPLOYEES HEALTH FILE. - Proper date marking & disposition
PREPARED EGG ROLL IN REFRIGERATER NOT DATED. (Corrected On Site)
CFPM: YUM MING CHEN FS-432176 EXP 04/30/2013. CORRECT ITEMS STATED. QUESTIONS. PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 6.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| Beef raw/ground | 40.0F |
| Broccoli | 44.0F |
| Chicken | 42.0F |
| Onions raw | 42.0F |
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