EDDIE LEONARDS, 3300 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Business Info
Ratings Summary
Based on 1 vote
| Overall Rating: |   | 3.3 |
| Ratings in categories: | ||
| Food: |  | 5.0 |
| Service: |  | 3.0 |
| Price: |   | 4.0 |
| Ambience: | | 3.0 |
| Cleanliness: | | 2.0 |
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 06, 2014 | RESTORATION | 0 | 1 | Details / Comments |
|
Nov 03, 2014 | Routine | 7 | 9 | Details / Comments |
|
Dec 12, 2013 | Routine | 2 | 12 | Details / Comments |
| No violation noted during this evaluation. | Aug 28, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 15, 2013 | Routine | 8 | 4 | Details / Comments |
|
Feb 06, 2013 | Complaint | 2 | 6 | Details / Comments |
|
Apr 03, 2012 | Routine | 0 | 6 | Details / Comments |
Nov 06, 2014 (RESTORATION)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).
LICENSE RESTORED
RECENT PEST CONTROL INVOICE DATED - 11/03/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442 9037.
| Temperatures | |
| Chicken (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Noodles (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Beef (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Hot Water (3-compartment sink) | 128.0F |
| Hot Water (Handwashing Sink) | 117.0F |
| (Freezer) | 10.0F |
| (Walk-in Refrigerator) | 40.0F |
| (Under-counter Refrigerator) | 40.0F |
Nov 03, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.( a copy of the form given at site) - Hands clean and properly washed
Employees observed not washing their hands in switching tasks. - Adequate handwashing sinks properly supplied and accessible
No paper towels and soap at handwashing sink. (Corrected On Site) - Food separated and protected
Observed raw beef placed above vegetables in the walkin refrigerator. - Proper date marking & disposition
Prepared foods held at all refrigerator not dated. - Food properly labeled; original container
Observed working containers not labelled. - Insects, rodents, & animals not present
Rat droppings observed in two places in the kitchen. - Contamination prevented during food preparation, storage, & display
Foods not covered during preparation in the kitchen. - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). - Warewashing facilities: installed, maintained, & used; test strips
Detergent solution not setup in the 3-compartment sink. - Warewashing facilities: installed, maintained, & used; test strips
No detergent-sanitizer for use in 3-compartment sink(s). - Plumbing installed; proper backflow devices
Leaking hand washing sink faucet pipe observed in the kitchen. - Physical facilities: installed, maintained, & clean
Old or unused equipment stored in the establishment.( freezer) - Physical facilities: installed, maintained, & clean
General uncleanliness observed all over the establishment including refrigerators and food containers. ( floor containers)
SUMMARY OF SUSPENSION ( In order for license to be restored, a re-inspection fee of $100 normal business hours or $400 non-business hours must be paid and all times must be abated and approved by the DOH)
PEST CONTROL INVOICE DATED . 4/03/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442 9037.
| Temperatures | |
| Cheese (Refrigerator) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator) (Cold Holding) | 40.0F |
| pickeles (Refrigerator) (Cold Holding) | 39.0F |
| Relish (Refrigerator) (Cold Holding) | 40.0F |
| Lettuce (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Chicken raw (Walk-in Refrigerator) (Cold Holding) | 34.0F |
| Beef raw/ground (Walk-in Refrigerator) (Cold Holding) | 36.0F |
| Noodles (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Corn (Refrigerator) (Cold Holding) | 39.0F |
| (Walk-in Freezer) | 8.0F |
| (Under-counter Refrigerator) | 37.0F |
| (Under-counter Refrigerator) | 38.0F |
| (Walk-in Refrigerator) | 40.0F |
| (Freezer) | 10.0F |
Dec 12, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Approved thawing methods used
Boxes of frozen shrimp left on counter top to thaw. (CORRECT VIOLATION WIINTH 45 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer provided to check food temperatures.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Squeeze bottles do not have labels. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Bulk food containers not labeled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Mouse droppings observed on floor and bottom shelf of storage unit.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECTED ON SITE) (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cardboard lining the bottom shelf of prep table. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
Detergent solution not set up in the 3-compartment sink during ware washing.(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No sanitizer set up inside 3-compartment sink for ware washing.(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Old or unused equipment stored in the establishment.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS WITHIN 5-DAYS.
CORRECT ITEMS WITHIN 45-DAYS.
LAST OBSERVED EXTERMINATOR'S REPORT FROM GENERAL PEST WAS ON 6/12/2013.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR.RONNIE TAYLOR AT (202) 442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 145.9F |
| Chicken Wings (Countertop) (Cold Holding) | 52.7F |
| Pre fried french fries (Countertop) (Cold Holding) | 97.7F |
| General Tso Chicken (Countertop) (Cold Holding) | 57.3F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 37.5F |
| Lettuce (Refrigerator - sandwich prep unit) (Cold Holding) | 41.6F |
| American Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 40.1F |
| Egg Roll (Refrigerator - sandwich prep unit) (Cold Holding) | 35.0F |
| (Refrigerator - reach-in bakery) | 30.6F |
| (Reach-in Refrigerator) | 31.4F |
| Gravy (Steam Table) (Hot Holding) | 140.6F |
| Lo Mein (Reach-in Refrigerator) (Cold Holding) | 38.8F |
| (Reach-in Refrigerator) | 30.0F |
| Shrimp cooked (Reach-in Refrigerator) (Cold Holding) | 41.3F |
Aug 28, 2013 (Follow-up)
Comments:The Business has written employee's health policy for food-borne illness.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 8/13/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.1°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (3-compartment sink) | 114.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 41.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 44.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 43.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 40.0F |
| Corn (Refrigerator - open display) (Cold Holding) | 43.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 43.0F |
| Beef raw/ground (Refrigerator - open display) (Cold Holding) | 45.0F |
Aug 15, 2013 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
FOOD DEBRIS AND UTENSILS IN THE HANDWASHING SINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
UNCOVERED FOOD ITEMS IN REACH-IN AND WALK-IN COOLERS (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES /ICE BOX/CAN OPENER (Corrected On Site) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
THE HANDWASHING SINK KNOB IS OUT OF ORDER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
UNCLEAN FLOOR THROUGHOUT THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has written employee's health policy for food-borne illness.
NO CFPM ON DUTY
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 7/30/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.1°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (3-compartment sink) | 117.0F |
| Hot Water (Handwashing Sink) | 117.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 44.0F |
| Broccoli (Refrigerator - open display) (Cold Holding) | 47.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 45.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 44.0F |
| Cucumbers (Refrigerator - open display) (Cold Holding) | 47.0F |
| Chicken raw (Refrigerator - open display) (Cold Holding) | 46.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 45.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 45.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 44.0F |
Feb 06, 2013 (Complaint)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Hands clean and properly washed
Employee washed hands in the 3 compartment sink. (Corrected On Site) - Proper date marking & disposition
The raw chicken stored inside the walk-in refrigerator were not dated. (Corrected On Site) - Personal cleanliness
All employees were not wearing hair restraints while preparing food. (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
The container holding utensils and the utensils needed cleaning and sanitizing.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting boards needed resurfacing, cleaning or sanitizing.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
The following needed cleaning: inside bottom of the reach-in refrigerators; gaskets on the refrigerator doors; stainless steel cart; exterior of food containers; bottom shelves of work tables.
The DC CFM is Xinhuang Liu: FS4475 will expire 9/072013.
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-44-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Fried Rice (Wok) (Cooking) | 154.0F |
| Chicken Wings (Deep Fryer) (Cooking) | 189.0F |
| Rice (Rice Steamer) (Hot Holding) | 168.0F |
| (Refrigerator - reach-in) | 38.0F |
| Beef Patties (Refrigerator - reach-in) (Thawing) | -2.0F |
| Fish raw (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| Mushrooms (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| (Refrigerator - walk-in) | 38.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 37.5F |
Apr 03, 2012 (Routine)
Violations:
- Food properly labeled; original container
FOOD CONTAINERS NOT LABELED (Corrected On Site) - Wiping cloths: properly used & stored
MULTI USE OF WIPING CLOTHS (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
DIRTY NON FOOD CONTACT SURFACE OF EQUIPMENT IN KITCHEN (Corrected On Site) - Nonfood-contact surfaces clean
DIRTY NON FOOD CONTACT SURFACES,GREASY EXTERIOR OF EQUIPMENT (Corrected On Site) - Physical facilities: installed, maintained, & clean
MOPS/BROOMS STORED IN KITCHEN (Corrected On Site) - Physical facilities: installed, maintained, & clean
THERE WAS AN ONGOING CLEANING OF KITCHEN DURING INSPECTION. (Corrected On Site)
FOR QUESTIONS CALL MR RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator - reach-in) | 40.0F |
| Chicken fried (Stove) (Preparation) | 143.0F |
| Beef Patties (Warmer) (Hot Holding) | 153.0F |
| Chicken Wings (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Eggs (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| (Freezer) | 10.0F |
| Cole slaw (Refrigerator - display) (Cold Holding) | 40.0F |
1 User Review:
Des
Added on Jun 10, 2014 8:54 AM
Would you recommend EDDIE LEONARDS to others? Yes
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| GRAY'S MARKET |
| MARGUERITE HAIR BRAIDING |
| MOHAMMED'S BARBER SHOP |
| BEAU NAILS |
| SPRUILL'S BARBER SHOP |
| SEVEN DAYS |
| VAN & FRANK BARBER SHOP |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about EDDIE LEONARDS, 3300 GEORGIA AVE NW, Washington, DC »