ECLIPSE RESTAURANT & NIGHT CLUB (N), 2820 BLADENSBURG RD NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 15, 2014 | Complaint | 0 | 2 | Details / Comments |
|
May 30, 2013 | Follow-up | 2 | 0 | Details / Comments |
|
May 24, 2013 | Routine | 2 | 2 | Details / Comments |
|
May 24, 2013 | Routine | 2 | 3 | Details / Comments |
| No violation noted during this evaluation. | Dec 19, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 12, 2012 | Routine | 2 | 3 | Details / Comments |
Jan 15, 2014 (Complaint)
Violations:
- Food properly labeled; original container
Unlabeled squeeze bottle observed in service line area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Grease observed on exhaust hood filtters. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| Hot Water (3-compartment sink) | 116.0F |
| (Refrigerator - reach-in) (Cold Holding) | 42.0F |
May 30, 2013 (Follow-up)
Violations:
- Food-contact surfaces: cleaned & sanitized
Gasket of the reach in refrigerator worn out. - Plumbing installed; proper backflow devices
Faucet leaking behind the bar.
5 DAY ITEM NOT ABATED FROM INSPECTION CONDUCTED ON 5/24/13.
25 DCMR 1900.1 AND 2418.1.
45 DAY ITEM ABATED FROM INSPECTION CONDUCTED ON 5/24/13.25 DCMR 1903.1,3201.1,AND 1902.1.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | 0.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Lettuce (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Hot Water (3-compartment sink) | 120.0F |
May 24, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Gasket of the refrigerator worn out. Soda gun holder behind the bar and the dish wash machine dirty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Exterior of the dish wash machine dirty. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Faucet leaking behind the bar.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor behind the bar,storage room and under the cooking units dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS COLEMAN (202)535-2189 OR (202) 442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Freezer) | 0.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Lettuce (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Hot Water (3-compartment sink) | 119.0F |
May 24, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Gasket of the refrigerator worn out. Soda gun holder behind the bar and and the dish wash machine dirty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Deep fryer, drip pan and the cookong need cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Exterior of the dish wash machine dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Faucet leaking behind the bar.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor behind the bar,at the storage room and under the cooking units dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MRS COLEMAN (202)535-2180 OR 442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Reach-in Freezer) | 0.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Lettuce spring mix (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Hot Water (3-compartment sink) | 119.0F |
Dec 19, 2012 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 12/112/12.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5382 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 125.0F |
| Hot Water | 134.0F |
Dec 12, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Food separated and protected
Raw shelled eggs stored above ready to eat foods inside of the reach-in refrigerator. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces: Soda nozzles at the bar are heavily soiled.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - In-use utensils: properly stored
Ice scoops stored with handles inside of ice.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Old food and other debris observed on the floors behind the bar. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: KEVIN J. POWELL (46206) EXP. 1/29/14
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180)
| Temperatures | |
| Hot Water (Handwashing Sink) | 130.0F |
| Hot Water (3-compartment sink) | 142.0F |
| (Refrigerator - reach-in) | 37.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| Turkey sliced | 39.0F |
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