EASTERN SENIOR HIGH SCHOOL, 1700 EAST CAPITOL ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 05, 2012 | Routine | 2 | 1 | Details / Comments |
Mar 05, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Handwashing sink near 2 compartment sink is seperated from the wall.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)535-2180
| Temperatures | |
| Pizza (Holding Oven) (Hot Holding) | 146.0F |
| Chicken (Holding Oven) (Hot Holding) | 139.0F |
| Hot Water (2-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Refrigerator - walk-in) | 29.0F |
| (Refrigerator - walk-in) | 37.0F |
| Lettuce (Refrigerator - walk-in) (Cold Holding) | 44.0F |
| Peppers (Refrigerator - walk-in) (Cold Holding) | 35.0F |
| Eggs boiled (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| Onions raw (Refrigerator - walk-in) (Cold Holding) | 34.0F |
| Cheese (Refrigerator - walk-in) (Cold Holding) | 35.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 25.0F |
| (Refrigerator) | 29.0F |
| (Refrigerator) | 43.0F |
| Lettuce (Salad Bar) (Cold Holding) | 63.0F |
| Eggs boiled (Salad Bar) (Cold Holding) | 63.0F |
| Peppers (Salad Bar) (Cold Holding) | 57.0F |
| Tomatoes chopped (Salad Bar) (Cold Holding) | 52.0F |
| Cheese (Salad Bar) (Cold Holding) | 59.0F |
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