EASTERN SENIOR HIGH SCHOOL, 1700 EAST CAPITOL ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Mar 15, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 20, 2013 | Routine | 2 | 4 | Details / Comments |
Mar 15, 2013 (Follow-up)
Comments:45 DAY NOTICES PENDING FROM INSPECTION CONDUCTED ON 2/20/2013:
25 DCMR 1900.3
25 DCMR 3008.1(b)(2)
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (2-compartment sink) | 130.0F |
| Hot Water (Handwashing Sink - kitchen) | 130.0F |
| (Refrigerator - reach-in) | 32.0F |
| (Refrigerator - reach-in) | 29.0F |
| (Refrigerator - reach-in) | 42.0F |
Feb 20, 2013 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license. (Corrected On Site) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage in the toilet room. (Corrected On Site) (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
The temperature of the quaternary ammonium sanitizing solution in the 3-compartment sink was measured at 54 degrees Fahrenheit. (Corrected On Site) (Corrected On Site) - Insects, rodents, & animals not present
A pest control strip is suspended from the ceiling above the prep sink near the dishwash machine. (Corrected On Site) (Corrected On Site) - Nonfood-contact surfaces clean
There is a buildup of lime on the interior of the dishwash machine. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site) - Adequate ventilation & lighting; designated areas used
There is no lighting (blown bulb) inside the reach-in refrigerator on the service line. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Dishwash machine's final rinse cycle pressure: 24 p.s.i.
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 129.0F |
| Hot Water (2-compartment sink) | 130.0F |
| (Refrigerator - reach-in) | 30.0F |
| (Refrigerator - reach-in) | 33.0F |
| Applesauce (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| Hot Water (3-compartment sink) | 129.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 129.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 144.0F |
| Hot Water (Final Rinse Cycle - Warewashing Machine) | 170.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 151.0F |
| Hot Water (Final Rinse Cycle - Warewashing Machine) | 190.0F |
| Hot Water (Handwashing Sink - kitchen) | 129.0F |
| Hot Water (Handwashing Sink - toilet room) | 118.0F |
| (Refrigerator - open display) | 35.0F |
| (Refrigerator - reach-in) | 29.0F |
| Hot Water (Handwashing Sink - Service Line) | 129.0F |
| (Refrigerator - open display) | 32.0F |
| (Refrigerator - open display) | 42.0F |
| Chicken (Steam Cooker) (Reheating) | 142.0F |
| Chicken (Oven) (Reheating) | 212.0F |
| Sweet Potato Wedges (Oven) (Reheating) | 180.0F |
| Chicken Nuggets (Oven) (Reheating) | 212.0F |
| Chicken (Oven) (Reheating) | 208.0F |
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