Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Nov 14, 2014 | Restoration | 1 | 0 | Details / Comments |
|
Nov 13, 2014 | Routine | 12 | 10 | Details / Comments |
|
May 27, 2014 | Routine | 5 | 1 | Details / Comments |
|
Jan 06, 2014 | Follow-up | 0 | 2 | Details / Comments |
|
Dec 30, 2013 | Routine | 2 | 4 | Details / Comments |
No violation noted during this evaluation. | Nov 13, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 08, 2013 | Routine | 1 | 2 | Details / Comments |
No violation noted during this evaluation. | Sep 24, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 17, 2012 | Routine | 4 | 4 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink - Service Line) | 101.0F |
Tofu (Refrigerator - counter top) (Cold Holding) | 40.5F |
Broccoli (Refrigerator - counter top) (Cold Holding) | 41.3F |
Ground Chicken (Refrigerator - counter top) (Cold Holding) | 37.0F |
Pork (Refrigerator - counter top) (Cold Holding) | 41.0F |
Bbq Chicken (Refrigerator - under counter) (Cold Holding) | 39.2F |
Pork (Refrigerator - under counter) (Cold Holding) | 36.9F |
Hot Water (Handwashing Sink - Dishwash area) | 101.0F |
Hot Water (3-compartment sink) | 102.0F |
(Refrigerator - reach-in) (Cold Holding) | 37.1F |
(Refrigerator - reach-in) (Cold Holding) | 37.3F |
(Reach-in Freezer) (Cold Holding) | -25.0F |
(Refrigerator - reach-in) (Cold Holding) | 43.3F |
Chicken raw (Refrigerator - walk-in) (Cold Holding) | 47.0F |
Chicken raw (Refrigerator - walk-in) (Cold Holding) | 47.0F |
Chicken (Refrigerator - walk-in) (Cold Holding) | 47.0F |
Ground Chicken (Refrigerator - walk-in) (Cold Holding) | 47.0F |
Rice (Refrigerator - walk-in) (Cold Holding) | 47.0F |
(Walk-in Freezer) (Cold Holding) | 12.5F |
Temperatures | |
Hot Water (Handwashing Sink - Cook Line) | 117.0F |
Rice (Rack) (Holding) | 128.0F |
Rice (Rack) (Holding) | 131.4F |
Chicken (Rack) (Holding) | 114.0F |
Rice (Rack) (Holding) | 156.0F |
Chicken raw (Prep Table) (Holding) | 33.0F |
Beef (Refrigerator - counter top) (Cold Holding) | 51.8F |
Pork (Refrigerator - counter top) (Cold Holding) | 44.6F |
Noodles (Refrigerator - counter top) (Cold Holding) | 46.6F |
Noodles (Refrigerator - counter top) (Cold Holding) | 41.0F |
Noodles (Refrigerator - counter top) (Cold Holding) | 40.3F |
Tofu (Refrigerator - counter top) (Cold Holding) | 41.7F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 45.5F |
Pork (Refrigerator - under counter) (Cold Holding) | 41.0F |
Shrimp raw (Refrigerator - under counter) (Cold Holding) | 41.0F |
Shrimp raw (Refrigerator - under counter) (Cold Holding) | 38.0F |
Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 41.7F |
Chicken raw (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Rice (Refrigerator - walk-in) (Cold Holding) | 41.0F |
Hot Water (Handwashing Sink - Dishwash area) | 111.0F |
Soup (Steam Table) (Hot Holding) | 158.0F |
Soup (Steam Table) (Hot Holding) | 159.0F |
Soup (Steam Table) (Hot Holding) | 163.0F |
Rice (Rice Steamer) (Hot Holding) | 165.0F |
Temperatures | |
Soup (Hot Holding) | 160.0F |
Chicken Noodle Soup (Hot Holding) | 150.0F |
Rice (Hot Holding) | 130.0F |
Miso Soup (Hot Holding) | 140.0F |
(Refrigerator - walk-in) (Cold Holding) | 29.0F |
Temperatures | |
(Walk-in Refrigerator) | 32.0F |
Chicken (Countertop) (Cooling) | 80.0F |
Shrimp cooked (Countertop) (Cooling) | 81.0F |
Noodles (Stove) (Cooking) | 180.0F |
Chicken (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Rice (Hot Holding Unit) (Hot Holding) | 178.0F |
Temperatures | |
(Walk-in Refrigerator) | 38.0F |
Sauce (Reach-in Refrigerator) (Cold Holding) | 32.0F |
Tofu (Refrigerator - reach-in) (Cold Holding) | 38.0F |
(Freezer - walk-in) | -10.0F |
Chicken (Refrigerator - counter top) (Cold Holding) | 40.0F |
Chicken (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Noodles (Refrigerator - counter top) (Cold Holding) | 38.0F |
Vegetables - cut (Reach-in Refrigerator) (Cold Holding) | 38.0F |
Hot Water (2-compartment sink (Bar)) | 116.0F |
Hot Water (Handwashing Sink - kitchen) | 118.0F |
Temperatures | |
(Handwashing Sink) | 116.0F |
(Refrigerator - reach-in) (Cold Holding) | 20.0F |
Roast Pork (Cold Holding) | 30.0F |
(Refrigerator - walk-in) (Cold Holding) | 29.0F |
Chicken (Cold Holding) | 30.0F |
Carrots (Cold Holding) | 30.0F |
(Dishwashing Machine - Wash Cycle) | 125.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 117.0F |
(Reach-in Freezer) | -10.0F |
(Refrigerator - walk-in) | 30.0F |
Rice (Refrigerator - walk-in) (Cold Holding) | 43.0F |
(Freezer - walk-in) | 0.0F |
Cucumbers (Refrigerator - counter top) (Cold Holding) | 55.0F |
Pickled Cabbage (Refrigerator - counter top) (Cold Holding) | 50.0F |
Lettuce (Refrigerator - counter top) (Cold Holding) | 54.0F |
Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 66.0F |
Pork (Refrigerator - counter top) (Cold Holding) | 65.0F |
Rice (Hot Buffet) (Hot Holding) | 165.0F |
Soup (Hot Buffet) (Hot Holding) | 177.0F |
Gravy (Hot Buffet) (Hot Holding) | 165.0F |
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CAPITAL VIEW MARKET | Washington, DC | |
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INTERNATIONAL WHOLESALERS | Washington, DC | |
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SIMPLY SMILES | Washington, DC |
Name |
---|
BURGER KING |
BOLD BITE |
ADITI INDIAN KITCHEN |
BANANAS SMOOTHIES & FROZEN YOGURT |
AMERICA'S! SPIRIT |
BEN & JERRY'S ICE CREAM |
Restaurant representatives - add corrected or new information about EAST STREET CAFE, 50 MASSACHUSETTS AVE NE SPC 314, Washington, DC »