DUPONT MARKET, 1807 18TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 04, 2014 | Routine | 3 | 7 | Details / Comments |
|
May 21, 2014 | Routine | 4 | 6 | Details / Comments |
|
Feb 27, 2013 | Routine | 2 | 2 | Details / Comments |
|
May 30, 2012 | Follow-up | 1 | 0 | Details / Comments |
|
Apr 17, 2012 | Routine | 1 | 12 | Details / Comments |
Jun 04, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There is no employee must wash hand sign at the kitchen hand sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s) in a display refrigerator. All TCS foods were discarded that were out of temperature for more than four hours. (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
Display refrigerator holding at 50F. No food may be stored in the unit until repaired. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
There is no thermometer inside the display refrigerator holding at 50F.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
There are sponges in use. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
There are foil lined shelves. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
There is no air gap between the 3-compartment sink and the floor drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal is inoperable. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The toilet room is used for the storage of employee personal items.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The floors and shelves are dirty. The air vent above the 3-compartment sink is dusty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM: Mario Antonio Diaz, FS-57338, Exp: 7/10/16
Correct items within 5 or 45 days as stated.
If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037.
| Temperatures | |
| salsa (Display Refrigerator) (Cold Holding) | 51.0F |
| Artichoke Hearts (Display Refrigerator) (Cold Holding) | 50.0F |
| Chicken salad (Display Refrigerator) (Cold Holding) | 50.0F |
| Turkey (Display Refrigerator) (Cold Holding) | 50.0F |
| Ham (Display Refrigerator) (Cold Holding) | 49.0F |
| Feta Cheese (Display Refrigerator) (Cold Holding) | 49.0F |
| Mozzarella Cheese (Display Refrigerator) (Cold Holding) | 49.0F |
| Dolma (Display Refrigerator) (Cold Holding) | 50.0F |
| Cheese (Sandwich Prep Refrigerator) (Cold Holding) | 42.0F |
| Tomatoes sliced (Sandwich Prep Refrigerator) (Cold Holding) | 41.0F |
| Hot Water (3-compartment sink) | 112.0F |
| Cheese (Refrigerator - display) (Cold Holding) | 41.0F |
| Cheese (Refrigerator - display) (Cold Holding) | 41.0F |
| Milk (Refrigerator - beverage) (Cold Holding) | 39.0F |
| Juice (Refrigerator - beverage) (Cold Holding) | 39.0F |
| Hot Water (Handwashing Sink - toilet room) | 111.0F |
May 21, 2014 (Routine)
Violations:
- Hands clean and properly washed
HAND SINK DID NOT HAVE SOAP AT VISIT. HAND SINK MUST HAVE SOAP AT ALL TIMES TO ENSURE PROPER HAND WASHING.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
NO HAND WASHING SIGN WAS POSTED AT THE HAND SINK.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper cold holding temperatures
IMPROPER COLD HOLDING TEMPEATURES AT VISIT. SEVERAL ITEMS WERE DISCARDED. ALL COLD UNITS MUST BE 41.0 DEGREES OR BELOW AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
ESTABLISHMENT MUST PROVIDE INTERNAL THEMOMETERS FOR ALL COLD UNITS IN ORDER TO MONITOR TEMPERATURE. - Wiping cloths: properly used & stored
ESTABLISHMENT WAS USING SPONGES AT VISIT. SPONGES MAY NOT BE USED. - Nonfood-contact surfaces clean
CLEAN EXTERIOR OF ALL NON-FOOD CONTACT SURFACES. CLEAN AND ORGANIZE ALL STORAGE AREAS.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
A TWO INCH AIR GAP MUST BE BETWEEN DRAIN PIPES AND DRAIN AT THE THREE COMPARTMENT SINK IN ORDER TO PREVENT BACK FLOW. - Sewage & waste water properly disposed
GARBADGE DISPOSAL WAS NOT OPERABLE AT TIME OF VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
FLOORS THROUGH OUT FOOD PREP AREA CONTAINED DIRT, DUST AND FOOD PARTICLES. - Adequate ventilation & lighting; designated areas used
ESTABLISHMENT DID NOT HAVE AN EXHAUST HOOD OVER SMALL GRILL. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 45.5F |
| Sausage (Refrigerator - sandwich prep unit) (Cold Holding) | 52.8F |
| (Refrigerator - display) (Cold Holding) | 51.2F |
| Eggs (Refrigerator - sandwich prep unit) (Cold Holding) | 51.0F |
| (Freezer) (Cold Holding) | -9.9F |
| (Refrigerator - reach-in) | 41.6F |
| (Refrigerator - beverage) (Cold Holding) | 35.2F |
Feb 27, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The handsink 3 compartment sink and the shelves in the cabinets over the 3 compartment sink, needed cleaning. The walls in the prep area needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no ventilation hood system in place for the use of the table top grill.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Steak & Cheese (Grill) (Cooking) | 173.0F |
| Ham sliced (Grill) (Cooking) | 168.0F |
| Onions raw (Grill) (Cooking) | 193.0F |
| Taco (Grill) (Cooking) | 134.9F |
| (Refrigerator - reach-in) | 36.3F |
| (Refrigerator - reach-in) | 38.4F |
| (Refrigerator - display) | 31.5F |
| (Freezer - ice cream) | -3.5F |
| (Refrigerator - deli display) | 28.4F |
May 30, 2012 (Follow-up)
Violations:
- Insects, rodents, & animals not present
LIVE ROACH SEEN IN SERVICE AREA(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
3004.1 300.1 1900.1 3005.1 1524.1 816.1 ARE ABATED
3009.1 HAS NOT BEEN ABATED VENTILATION SYSTEM NEED TO BE REPAIRED.
5 DAY NOTICE FOR ROACH SEEN IN FACILITY.
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| (Refrigerator - beverage) | 40.0F |
| (Refrigerator - counter top) | 40.0F |
| Eggs (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Beef (Stove) (Cooking) | 154.0F |
Apr 17, 2012 (Routine)
Violations:
- Hands clean and properly washed
Handwashing sink not available for handwashing in prep and cooking area. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Handwashing sink not accessible for handwashing in prep and cooking area. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Elevate bottles of water off floor at front window. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
Clean utensil stored upright in container. (Corrected On Site) - Nonfood-contact surfaces clean
Unclean shelving and underneath work tables.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
Inadequate (low) water pressure at sink cold water faucet at handwashing sink(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Ventilation system in rest room is broken. Have grill that not hooded or vented to the outside CEASE AND DESIST the use of grill.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
MUST OBTAIN BUSINESS LICENSE WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 116.0F |
| Hot Water (Handwashing Sink - toilet room) | 115.0F |
| Hot Water (3-compartment sink) | 116.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - display) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | 20.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 44.0F |
| Mayonnaise (Refrigerator - counter top) (Cold Holding) | 45.0F |
| Sausage (Refrigerator - counter top) (Cold Holding) | 48.0F |
| Chicken grilled (Refrigerator - counter top) (Cold Holding) | 48.0F |
| Mayonnaise (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Chicken grilled (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Tuna Salad (Refrigerator - display) (Cold Holding) | 38.0F |
| Chicken salad (Refrigerator - display) (Cold Holding) | 37.0F |
| Hummus (Refrigerator - display) (Cold Holding) | 38.0F |
| Turkey Roasted (Refrigerator - counter top) (Cold Holding) | 41.0F |
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