DUNKIN DONUTS, 1200 G ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 03, 2014 | Routine | 0 | 1 | Details / Comments |
|
Dec 16, 2013 | Complaint | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Nov 05, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 31, 2013 | Routine | 1 | 3 | Details / Comments |
| No violation noted during this evaluation. | Aug 29, 2013 | Preoperational | 0 | 0 | Details / Comments |
Apr 03, 2014 (Routine)
Violations:
- Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site)
Certified Food Manager Roberto Russell FS#54389 expire 6-15-14.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| (Refrigerator) | 38.0F |
| Chicken | 40.0F |
| Bacon | 40.0F |
| (Refrigerator) | 39.0F |
| Hot Water | 112.0F |
| (Refrigerator) | 35.0F |
| (Freezer - walk-in) | -20.0F |
Dec 16, 2013 (Complaint)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink at the service line. (Corrected On Site)
NOTE: EMPLOYEES' HANDS/FINGERNAILS WERE CLEAN AND TRIMMED. EMPLOYEES OBSERVED WEAR HAND GLOVES WHEN HANDLING READY-TO-EAT FOODS. EMPLOYEES OBSERVED CLEAN UNIFORM DURING THIS INSPECTION. EMPLOYEE OBSERVED WASHING HANDS BETWEEN SWITCHING TASKS.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 138.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| (Walk-in Freezer) | 10.0F |
| (Refrigerator - reach-in) | 34.0F |
| Milk (Refrigerator - under counter) (Cold Holding) | 36.0F |
| Creamer (Refrigerator - under counter) (Cold Holding) | 40.0F |
| Chicken (Refrigerator - drawer) (Cold Holding) | 35.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| Sausage (Hot Holding Unit) (Hot Holding) | 140.0F |
| Egg Patty (Refrigerator - drawer) (Cold Holding) | 36.0F |
| Hot Dog (Hot Holding Unit) (Hot Holding) | 141.0F |
Nov 05, 2013 (Follow-up)
Comments:CFPM: ROBERTO D RUSSELL 54389 EXP 06/15/2014. NOTICE ABATED FROM INSPECTION OF 10/31/2013.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - drawer) | 40.0F |
| (Refrigerator - drawer) | 42.0F |
| Egg Patty | 38.0F |
| Ham | 40.0F |
| Cheese | 40.0F |
| (Reach-in Freezer) | 7.0F |
Oct 31, 2013 (Routine)
Violations:
- Correct response to questions
No certified food protection manager on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No soap for Handwashing sink located next to 3-part sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No paper towel for handwashing sink located next to 3-part sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No test strips to check the concentration of sanitizer.(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink - Service Line) | 115.0F |
| (Freezer - walk-in) (Cold Holding) | 8.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| (Refrigerator - reach-in) (Cold Holding) | 34.0F |
| (Refrigerator - under counter) (Cold Holding) | 40.0F |
| Ham (Refrigerator - drawer) (Cold Holding) | 40.0F |
| Cheese (Refrigerator - drawer) (Cold Holding) | 39.0F |
| Sausage (Refrigerator - drawer) (Cold Holding) | 43.0F |
| Egg Roll (Refrigerator - drawer) (Cold Holding) | 29.0F |
Aug 29, 2013 (Preoperational)
Comments:Facility is in compliance with 25 DCMR - DC Food Code.
No food present at the time of the inspection.
If there are any questions contact Mrs. Coleman, Area Supervisor at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSNINESS LICENSE (DELICATESSEN)
| Temperatures | |
| (3-compartment sink) | 122.0F |
| (Handwashing Sink - Dishwash area) | 109.0F |
| (Handwashing Sink - kitchen) | 105.0F |
| (Handwashing Sink - Service Line) | 102.0F |
| (Freezer - walk-in) (Cold Holding) | -7.0F |
| (Reach-in Freezer) (Cold Holding) | 28.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| (Refrigerator - under counter) (Cold Holding) | 39.0F |
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