DUNKIN DONUTS, 601 F ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 05, 2014 | Follow-up | 2 | 0 | Details / Comments |
|
May 01, 2014 | Complaint | 4 | 6 | Details / Comments |
| No violation noted during this evaluation. | Jan 23, 2012 | Follow-up | 0 | 0 | Details / Comments |
May 05, 2014 (Follow-up)
Violations:
- Hot & cold water available; adequate pressure
Hot water is not present at hand sink in dish area. (repeat) - Sewage & waste water properly disposed
Garbage disposal is installed in the basin of the triple sink. (repeat)
FAILURE TO ABATE ITEMS 25 DCMR 2305.1 AND 25 DCMR2602.1 FROM INSPECTION DATED 05/01/2014.
NO DOCUMENTATION AVAILABLE FOR REVIEW ON SITE
MANAGER WILL HAVE PROOF OF WORK TO BE DONE SENT VIA EMAIL TO AREA SUPERVISOR
45 DAY NOTICES FROM INSPECTION DATED 5/1/14 ARE PENDING
DC CFPM: SHAVON ROBINSON FS-58357 EXPIRATION: 12/6/14
IF YOU HAVE ANY QUESTIONS, PLEASE CONTAT AREA SUPERVISOR MRS. COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
May 01, 2014 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Observed hand washing sink being used for dumping. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Hand soap not available at hand sink in back of house. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Quaternary Ammonium solution is not at proper concentration per manufactures directions. (Corrected On Site) - Proper cold holding temperatures
Temperature Control for Safety Foods temp above 41 degrees in refrigeration drawer on line. Foods were removed from unit and chilled. (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
Drawer unit on line does not function at a proper temperature to maintain foods inside below 41 degrees. Unit temp is 66 degrees F.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
Thermometers are not present in multiple refrigeration units. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting board on line has heavy ware, scratches, and staining. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
Hot water is not present at hand sink in dish area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
Garbage disposal is installed in the basin of the triple sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Covered waste receptacle is not present in restroom used by females. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 CALENDAR DAYS
CORRECT ITEMS STATED WITHIN 5 CALENDAR DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVSOR MRS. COLEMAN AT (202)442-5928.
DC CFPM: SHAVON ROBINSON FS-58357 EXPIRATION: 12/06/2014
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (Handwashing Sink - toilet room) | 111.0F |
| Hot Water (3-compartment sink) | 124.0F |
| (Reach-in Freezer) | -2.0F |
| (Reach-in Refrigerator) | 35.0F |
| (Reach-in Refrigerator) | 33.0F |
| (Reach-in Refrigerator) | 37.0F |
| (Refrigerator - drawer) | 66.0F |
| Egg Patty (Reach-in Refrigerator) (Cold Holding) | 31.0F |
| Chicken salad (Refrigerator - drawer) (Cold Holding) | 63.0F |
| Egg Patty (Refrigerator - drawer) (Cold Holding) | 52.0F |
| Cream Cheese (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Egg Patty (Refrigerator - counter top) (Cold Holding) | 33.0F |
| Hash Browns (Refrigerator - drawer) (Cold Holding) | 23.0F |
Jan 23, 2012 (Follow-up)
Comments:CFPM: TAKELE D GEMEDA FS-49617 EXP 06/06/2014. NOTICE ABATED FROM INSPECTION OF12/20/2011. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202/442/5928.
| Temperatures | |
| Hot Water | 112.0F |
| Mayonnaise | 42.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
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