DOMINO'S, 900 M ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 12, 2014 | Routine | 0 | 1 | Details / Comments |
|
Mar 12, 2014 | Complaint | 1 | 3 | Details / Comments |
Aug 12, 2014 (Routine)
Violations:
- Wiping cloths: properly used & stored
Wet wiping cloth left in the hand washing sink. (Corrected On Site)
DC CFPM: KIYA R. PANNELL, FS-59378, EXP: 01/27/2017
If you have question please call the area supervisor Ms. Jacqueline Coleman at (220) 442 5928.
| Temperatures | |
| (Walk-in Refrigerator) | 40.0F |
| Chicken (Refrigerator - pizza prep unit) (Cold Holding) | 42.0F |
| Chicken (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Cheese (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Cheese (Refrigerator - pizza prep unit) (Cold Holding) | 42.0F |
| Pineapples (Refrigerator - pizza prep unit) (Cold Holding) | 42.0F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
| Onions raw (Refrigerator - pizza prep unit) (Cold Holding) | 42.0F |
| (Refrigerator - pizza prep unit) | 40.0F |
| Hot Water (3-compartment sink) | 130.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
Mar 12, 2014 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
Keep food items covered and protected from contamination. (Corrected On Site) - Food properly labeled; original container
Labels not provided on plastic squeeze bottles. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Manager Kiya R. Pannell FS#59378 expire 1-27-17.
CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Tomatoes sliced | 37.0F |
| Pineapples | 38.0F |
| Mushrooms | 40.0F |
| Bacon | 40.0F |
| Pepperoni | 40.0F |
| Cheese | 40.0F |
| (Refrigerator - pizza prep unit) | 36.0F |
| (Refrigerator - pizza prep unit) | 34.0F |
| (Refrigerator - walk-in) | 32.0F |
| Hot Water (Handwashing Sink) | 118.0F |
| Tomato Sauce | 44.0F |
| Hot Water (Handwashing Sink) | 110.0F |
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