Comments:
FOOD MANAGER ON DUTY AND PROVIDED DEPARTMENT OF HEALTH CERTIFICATE. 45 DAY NOTICE STILL INEFFCT, (recommend recheck for mop sink on next visit. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
Temperatures
Chicken
39.0F
(Refrigerator)
40.0F
(Freezer)
0.0F
Cheese
41.0F
Apr 25, 2013 (Routine)
Violations:
Correct response to questions The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Contamination prevented during food preparation, storage, & display Ice scoop plaed on top of ice. (Corrected On Site)
Personal cleanliness Food handler not wearing hair restraint. (Corrected On Site)
Single-use/single-service articles: properly stored & used Food grade containers not used to store food items. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Nonfood-contact surfaces clean Vents over grill has accumulation of old grease built up, also missing vent. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Plumbing installed; proper backflow devices Mop sink not installed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Facuet leaks at three(3) compartment sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT CRITICAL VIOLATION WITHIN 5 DAYS AND NON CRITICAL VIOLATION WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
Temperatures
Hot Water
112.0F
Hamburger Patty Raw
40.0F
Blue Cheese
41.0F
Tomatoes sliced
40.0F
Pork
38.0F
Chicken
38.0F
(Refrigerator)
39.0F
(Refrigerator)
40.0F
(Freezer)
0.0F
Hamburger cooked
165.0F
Dec 10, 2012 (Follow-up)
Violations:
Correct response to questions Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.
Proper cold holding temperatures Cold food item(s) held at improper temperature(s).
Comments:
FAILURE TO COMPLY WITH 5-DAY NOTICE (furher actions shall be taken) 45-DAY NOTICE PENIDNG FROM INSPECTION CONDUCTED ON 11/29/12 IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
Temperatures
Hot Water (Handwashing Sink)
110.6F
Lettuce (Refrigerator) (Cold Holding)
47.0F
Tomatoes chopped (Refrigerator) (Cold Holding)
46.0F
Onions raw (Refrigerator) (Cold Holding)
45.0F
spinach artichoke (Refrigerator) (Cold Holding)
41.0F
Nov 29, 2012 (Routine)
Violations:
Correct response to questions Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper cold holding temperatures Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5-DAYS CORRECT ITEMS STATED WITHIN 45-DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
Restaurant representatives - add corrected or new information about DESPERADOS PIZZA (N), 1342 U ST NW, Washington, DC »