Temperatures |
Beef Patties (Grill) (Hot Holding) | 165.0F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 51.0F |
Red Onions - sliced (Refrigerator - counter top) (Cold Holding) | 50.0F |
Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Egg Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Chicken grilled (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Pasta (Salad Bar) (Cold Holding) | 39.0F |
Seafood Salad (Salad Bar) (Cold Holding) | 40.0F |
Pasta tuna salad (Salad Bar) (Cold Holding) | 40.0F |
Candied Yams (Hot Buffet) (Hot Holding) | 148.0F |
Pork (Hot Buffet) (Hot Holding) | 150.0F |
Potato Bacon and Soup (Hot Buffet) (Hot Holding) | 155.0F |
Cabbage (Hot Buffet) (Hot Holding) | 154.0F |
Gravy - Beef (Hot Buffet) (Hot Holding) | 154.0F |
Chicken Wings (Hot Buffet) (Hot Holding) | 145.0F |
Carrots (Hot Buffet) (Hot Holding) | 156.0F |
Split Pea Soup (Hot Buffet) (Hot Holding) | 155.0F |
Crab Salad (Refrigerator - sandwich prep unit) (Hot Holding) | 41.0F |
(Final Rinse Cycle - Warewashing Machine) | 180.0F |
(Dishwashing Machine - Wash Cycle) | 160.0F |
Hot Water (Handwashing Sink - kitchen) | 112.0F |
(Refrigerator - sandwich prep unit) | 39.0F |
(Refrigerator - walk-in) | 39.0F |
(Freezer - walk-in) | -12.0F |
(Refrigerator - reach-in) | 41.0F |
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