DEPT OF HOMELAND SECURITY, 500 12TH ST SW, Washington, DC - Restaurant inspection findings and violations



Business Info

Name: DEPT OF HOMELAND SECURITY
Type: RESTAURANT TOTAL
Address: 500 12TH ST SW, 20024, Washington DC
Total inspections: 1
Last inspection: Dec 08, 2011

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Inspection findings

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • Management awareness; policy present
  • Proper cold holding temperatures
  • Wiping cloths: properly used & stored
  • Single-use/single-service articles: properly stored & used
Dec 08, 2011Routine22Details / Comments

Dec 08, 2011 (Routine)


Violations: Comments:
Cfh:Marilyn McNeal 9/24/2013 FS:43343
Correct stated items within 45 days
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)535-2180

Temperatures
Beef Patties (Grill) (Hot Holding)165.0F
Tomatoes sliced (Refrigerator - counter top) (Cold Holding)51.0F
Red Onions - sliced (Refrigerator - counter top) (Cold Holding)50.0F
Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding)40.0F
Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding)40.0F
Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding)39.0F
Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding)40.0F
Egg Salad (Refrigerator - sandwich prep unit) (Cold Holding)39.0F
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding)39.0F
Chicken grilled (Refrigerator - sandwich prep unit) (Cold Holding)39.0F
Pasta (Salad Bar) (Cold Holding)39.0F
Seafood Salad (Salad Bar) (Cold Holding)40.0F
Pasta tuna salad (Salad Bar) (Cold Holding)40.0F
Candied Yams (Hot Buffet) (Hot Holding)148.0F
Pork (Hot Buffet) (Hot Holding)150.0F
Potato Bacon and Soup (Hot Buffet) (Hot Holding)155.0F
Cabbage (Hot Buffet) (Hot Holding)154.0F
Gravy - Beef (Hot Buffet) (Hot Holding)154.0F
Chicken Wings (Hot Buffet) (Hot Holding)145.0F
Carrots (Hot Buffet) (Hot Holding)156.0F
Split Pea Soup (Hot Buffet) (Hot Holding)155.0F
Crab Salad (Refrigerator - sandwich prep unit) (Hot Holding)41.0F
(Final Rinse Cycle - Warewashing Machine)180.0F
(Dishwashing Machine - Wash Cycle)160.0F
Hot Water (Handwashing Sink - kitchen)112.0F
(Refrigerator - sandwich prep unit)39.0F
(Refrigerator - walk-in)39.0F
(Freezer - walk-in)-12.0F
(Refrigerator - reach-in)41.0F

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