Name: DC SCHOLARS STANTON ELEMENTARY SCHOOL
Type: SCHOOL CAFETERIA
Address: 2701 NAYLOR RD SE, 20020, Washington DC
Total inspections: 6
Last inspection: Sep 25, 2014
Warewashing facilities: installed, maintained, & used; test strips There is no detergent-sanitizer for use in the 2-compartment sinks. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Plumbing installed; proper backflow devices The toilet room handwashing sink is out of order. CORRECT ITEMS STATED WITHIN 5 DAYS
Sewage & waste water properly disposed The garbage disposal unit (food waste grinder) is connected to the drain at the bottom of one compartment of the 2-compartment sink. CORRECT ITEMS STATED WITHIN 5 DAYS
Physical facilities: installed, maintained, & clean There is a large puddle of water on the smaller storage floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
Refrigerator and freezer temperature logs are posted and up-to-date.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
Warewashing facilities: installed, maintained, & used; test strips There is no detergent-sanitizer available for use in the 2-compartment sinks. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Sewage & waste water properly disposed The garbage disposal unit (food waste grinder) is directly connected to the 2-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned The establishment's toilet room door is not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
An electrical fire occurred at a kitchen socket. The kitchen manager applied fire retardant to the outlet. Two crates of milk, one pan of salad, exposed pizza dough, and cups of applesauce were discarded. The kitchen surfaces are being cleaned and sanitized and the floor will be cleaned once an inspection of the affected outlet is complete. The department has no objection to resumption of operations.
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
Temperatures
Hot Water (2-compartment sink)
125.4F
(Walk-in Freezer)
-2.0F
(Walk-in Refrigerator)
30.0F
Sep 19, 2013 (Routine)
Violations:
Contamination prevented during food preparation, storage, & display A case of bananas is stored on the storage room floor. (Corrected On Site)
Personal cleanliness The employee that is preparing the croutons is wearing a watch on her wrist. (Corrected On Site)
Warewashing facilities: installed, maintained, & used; test strips There is no detergent-sanitizer available for use in the 2-compartment sinks. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Sewage & waste water properly disposed The garbage disposal unit (food waste grinder) is directly connected to the 2-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned The toilet room door is not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
Hot & cold water available; adequate pressure There is no hot water (110 degrees Fahrenheit or above) at the 2-compartment sink and kitchen handwashing sink. (CORRECT VIOLATION WITHIN 24 HOURS)
Comments:
5 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 2/21/2013: 25 DCMR 200.3
45 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 2/21/2013: 25 DCMR 1002.2
CORRECT ITEM STATED WITHIN 24 HOURS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
Temperatures
Hot Water (2-compartment sink)
84.0F
Hot Water (Handwashing Sink - kitchen)
82.0F
(Freezer - walk-in)
2.0F
Feb 21, 2013 (Routine)
Violations:
Correct response to questions The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Approved thawing methods used Food thawing incorrectly in standing water.(CORRECT VIOLATION WIINTH 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5-DAYS CORRECT ITEMS STATED WITHIN 45-DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
Temperatures
Hot Water (Handwashing Sink - kitchen)
114.0F
(Refrigerator - walk-in)
38.0F
(Refrigerator - walk-in)
38.0F
(Freezer - walk-in)
0.0F
(Hot Holding Unit)
160.0F
Cheese (Refrigerator - walk-in) (Cold Holding)
38.0F
Sausage (Freezer - walk-in) (Cold Holding)
-7.0F
Chicken (Freezer - walk-in) (Cold Holding)
-13.0F
Carrots (Freezer - walk-in) (Cold Holding)
-11.0F
Mar 02, 2012 (Routine)
Comments:
The DC CFM is Pamela D Cutch: #28623 will expire 8/20/2014. Lunch: baked fish, sweet potatoes, green beans, fruit, milk. IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
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